chicken thigh dinner recipe

Written ByJenny Smyth Posted on
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The Best chicken thigh dinner recipe

I’m so excited to share this delicious chicken thigh dinner recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

The recipe is simple yet flavorful, making it perfect for a weeknight dinner or a special occasion. The key to this recipe is the technique of slow-cooking the chicken thighs in a rich sauce, which makes them tender and juicy. The sauce is made with a combination of olive oil, garlic, and herbs, which gives it a depth of flavor that’s hard to resist.

When I serve this dish, I like to pair it with some crusty bread or over mashed potatoes, which helps to soak up all the juices. My kids love this recipe because it’s easy to make and always tastes like something special. In fact, they often request it for their birthdays and other celebrations.

As for me, I love how this recipe is not only delicious but also packed with nutrients from the chicken and vegetables. It’s a great way to get some protein and healthy fats into our diet without feeling too guilty about indulging in something rich and decadent. Over the years, I’ve experimented with different variations of this recipe, but the classic version remains my favorite.

It’s just so comforting and satisfying to come home to the aroma of slow-cooked chicken wafting from the kitchen.

Creamy Lemon Herb Chicken Thighs

4.7 from 1079 votes

A comforting dinner featuring tender chicken thighs braised in a creamy lemon and herb sauce. Easy to prepare, this dish is perfect for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 lemon, zested and juiced
1 tsp dried thyme
1 tsp dried rosemary
1 cup grated Parmesan cheese

👨‍🍳Directions

1Season chicken thighs with salt, black pepper, and paprika.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken thighs, skin-side down.
4Cook for 5-7 minutes, or until skin is golden brown and crispy.
5Flip and cook for an additional 3-4 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add chopped onion and cook over medium heat until softened and translucent, about 4-5 minutes.
8Add minced garlic and cook for an additional 1 minute, until fragrant.
9Stir in chicken broth, heavy cream, lemon zest, lemon juice, thyme, and rosemary.
10Bring to a simmer, then reduce heat to low.
11Add grated Parmesan cheese, stir until melted and smooth.
12Return chicken thighs to the skillet, skin-side up.
13Spoon the sauce over the chicken.
14Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
15The chicken should be tender and easily pierced with a fork.
16Remove the skillet from heat and let the chicken rest for 5 minutes.
17Garnish with chopped parsley or additional lemon zest if desired.
18Serve the chicken thighs hot, spooning the creamy lemon herb sauce over the top.
19Pair with your favorite side dish, such as mashed potatoes or roasted vegetables.

🔧Equipment

Skillet with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, substitute half-and-half for heavy cream. You can also add vegetables like mushrooms or spinach to the skillet for extra nutrition.

I always keep a batch of this chicken thigh dinner recipe in my freezer for last-minute meals. It reheats beautifully and the flavors are just as delicious as when it was first made.

This recipe is always a good idea for family gatherings because it is easy to make in large quantities and everyone loves it. It is also a great option for meal prepping, as it can be easily portioned and stored in the refrigerator or freezer.

Whether you’re cooking for a crowd or meal prepping for the week, this chicken thigh dinner recipe is sure to be a hit. It is a versatile dish that can be served for any occasion, from a casual weeknight dinner to a special holiday gathering.

❓ Frequently Asked Questions About Creamy Lemon Herb Chicken Thighs

1. What type of chicken thighs should I use for this recipe?

For this recipe, I recommend using bone-in, skin-on chicken thighs for added flavor and moisture. You can also use boneless chicken thighs if you prefer.

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