I’m so excited to share this corn and cream cheese casserole recipe with you all today. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.
It’s a classic comfort food recipe that’s easy to make and always a crowd-pleaser. The combination of sweet corn, creamy cream cheese, and crunchy breadcrumbs is just perfect.
I love how the flavors all come together to create a dish that’s both satisfying and comforting. My family loves it when I serve this casserole at family gatherings or just as a weeknight dinner.
It’s also a great way to get some extra veggies into our diet, as we can easily add in some chopped bell peppers or onions to the mix. Plus, it’s just so easy to make ahead of time and reheat when needed.
I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re looking for a quick and easy dinner solution or a special occasion dish, this corn and cream cheese casserole is sure to please even the pickiest eaters in your household.
It’s also a great way to use up any leftover corn or other ingredients you might have on hand. And let’s be real – who doesn’t love a good excuse to break out the baking dish and get creative in the kitchen?
Corn and Cream Cheese Casserole
4.6 from 584 votes
This comforting casserole combines sweet corn and creamy cheese with a crispy, golden topping. Perfect for a family dinner or potluck.
3In a large mixing bowl, combine cream-style corn, whole kernel corn, cubed cream cheese, salt, black pepper, and garlic powder.
4Stir until the cream cheese is fully melted and the mixture is well combined.
5Transfer the corn mixture into the prepared baking dish.
6Spread it evenly across the bottom of the dish.
7In a separate bowl, mix together the crushed potato chips and grated Parmesan cheese.
8Sprinkle this topping evenly over the corn mixture in the baking dish.
9Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
10Check it after 15 minutes and cover with foil if it is browning too quickly.
11Remove the casserole from the oven and let it cool for 5 minutes before serving.
12This allows the casserole to set and makes it easier to serve.
Tips: For a spicier casserole, add diced jalapeños to the corn mixture. You can also use frozen corn if fresh is not available.
Watch Video Of How Corn and Cream Cheese Casserole Works
This corn and cream cheese casserole is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make, budget-friendly, and can be customized to suit your family’s tastes.
Plus, it’s a great way to use up leftover corn or cream cheese, making it a convenient option for busy weeknights or when you’re short on time. Whether you’re serving it as a side dish or a main course, this casserole is sure to be a hit with your family and friends.
I highly recommend trying this recipe and making it a regular part of your meal rotation.
❓ Frequently Asked Questions About Corn and Cream Cheese Casserole
Can I use canned corn instead of frozen corn in this recipe?
Yes, you can use canned corn instead of frozen corn. Just make sure to drain it well before adding it to the casserole. Canned corn may have a slightly different texture than frozen, but it will still work well in this recipe.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just make sure to cover it tightly with plastic wrap or aluminum foil. You can also freeze the assembled casserole for up to 3 months. Thaw it in the refrigerator overnight before baking.
Can I add other vegetables to this casserole?
Yes, you can add other vegetables to this casserole to make it even more nutritious. Some good options include bell peppers, onions, or spinach. Just make sure to sauté any raw vegetables before adding them to the casserole.
Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese in this recipe. However, keep in mind that it may affect the overall creaminess of the casserole. If you prefer a richer, more decadent dish, you may want to stick with full-fat cream cheese.
Can I add meat to this casserole?
Yes, you can add meat to this casserole if you prefer a heartier dish. Some good options include cooked chicken, bacon, or ground beef. Just make sure to cook the meat thoroughly before adding it to the casserole.
How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 4-5 days. You can reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Leftovers can also be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
A refreshing and vibrant chicken salad featuring juicy strawberries, tender chicken, and a tangy poppy seed dressing. This dish combines sweet and savory flavor…
A creamy, tangy icing with bright orange flavor, perfect for cakes, cupcakes, or cinnamon rolls. This easy recipe combines cream cheese with fresh orange juice …
These Instant Pot baked beans deliver rich, smoky flavor in a fraction of the time of traditional oven-baked beans. Using dried navy beans and a savory sauce, t…
