american potato salad recipe

Written ByJenny Smyth Posted on
american potato salad recipe
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The Best american potato salad recipe

I’m so glad you’re here to learn about my favorite American potato salad recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tangy mayonnaise, sweet potatoes, and fresh herbs is simply unbeatable. My family loves it when I make this for picnics, barbecues, or just a quick weeknight dinner.

The best part? It’s incredibly easy to make and can be customized to suit your taste preferences. In this blog post, I’ll share my secret recipe with you, along with some helpful tips and tricks to ensure you get the perfect potato salad every time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in no time.

Growing up in the Midwest, I was surrounded by the rich flavors and hearty ingredients that defined American comfort food. Potato salad was always a staple at family gatherings and potlucks, and I remember my grandmother’s version being the most popular at our community events. She’d spend hours perfecting her recipe, tweaking the proportions of mayonnaise to mustard and adding just the right amount of diced onions. As I got older, I started experimenting with my own potato salad recipes, trying out different variations on classic flavors and ingredients.

But no matter how many times I tweaked it, my grandmother’s original recipe remained the one that always won over crowds. It’s still a crowd-pleaser today, and I’m happy to share it with you now. So what makes this potato salad so special? For starters, it’s all about balance – not too sweet, not too tangy – but perfectly balanced between creamy mayonnaise and crunchy fresh herbs.

Then there’s the technique: using Yukon gold potatoes that hold their shape beautifully after boiling and mixing them with just enough mayonnaise to coat without overpowering them. One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish at any meal or use it as a topping for burgers or sandwiches. And because it’s made with simple ingredients like potatoes, mayonnaise, and herbs (no artificial preservatives or additives!) , it’s also an excellent choice for families who prioritize healthy eating.

Classic American Potato Salad

Classic American Potato Salad

4.5 from 775 votes

A creamy and tangy potato salad featuring boiled potatoes, hard-boiled eggs, and a rich mayonnaise-based dressing. This classic American side dish is perfect for picnics and barbecues.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs potatoes (Yukon Gold or Russet)

For the Dressing

1 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp yellow mustard
2 tbsp white vinegar
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

For the Mix-ins

4 hard-boiled eggs, chopped
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water.
2Add a generous pinch of salt.
3Bring the water to a boil over high heat.
4Reduce the heat to medium and let the potatoes simmer for 10-15 minutes, or until they are tender and can be easily pierced with a fork.
5Drain the potatoes and let them cool slightly.
6Peel the potatoes and cut them into 1-inch cubes.
7Transfer the cubed potatoes to a large mixing bowl.
8In a separate bowl, combine mayonnaise, Dijon mustard, yellow mustard, white vinegar, sugar, salt, and black pepper.
9Whisk until well combined and smooth.
10Pour the dressing over the potatoes and gently stir to coat the potatoes evenly.
11Add the chopped hard-boiled eggs, celery, red onion, and parsley to the bowl.
12Stir gently to combine all the ingredients.
13Taste and adjust the seasoning if necessary.
14Cover the bowl and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 6g

📝Notes

Tips: For a tangier potato salad, add a bit more vinegar or mustard. You can also add pickles or relish for extra crunch and flavor.

This American potato salad recipe is always a good idea for any occasion, from family gatherings to casual weeknight dinners. It’s a dish that everyone loves and can be easily customized to suit different tastes.

I love how versatile this recipe is and how it brings people together. Plus, it’s a great way to use up leftover potatoes, making it an economical choice for families.

It can be served chilled or at room temperature, making it perfect for outdoor events. I often make a big batch and keep it in the fridge for quick and easy lunches throughout the week.

I hope you enjoy making and sharing this classic American potato salad with your loved ones as much as I do.

❓ Frequently Asked Questions About American Potato Salad

What type of potatoes should I use for this recipe?

For this potato salad recipe, we recommend using high-starch potatoes like Russet or Idaho. These will yield a firmer texture after boiling that will hold up beautifully against the creamy mayonnaise dressing.

Can I use Greek yogurt instead of mayonnaise?

No problem! Greek yogurt will give your potato salad a tangier flavor profile than traditional mayonnaise would. Just keep in mind that you might need to adjust the amount of salt you add later on.

How long does homemade potato salad keep in the fridge?

A freshly made batch of potato salad will typically last 3-5 days stored in an airtight container in your refrigerator at around 40°F (4°C). After that point, its quality will start degrading due to bacterial growth.

Can I freeze this potato salad?

Nitrogen-freezing is not recommended due to potential texture changes; however, if you want an exact copycat experience when reheating from frozen state without added water content modification prior thawing – then yes.

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