old fashion goulash recipe

Written ByJenny Smyth Posted on
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The Best old fashion goulash recipe

I have always loved old fashion goulash recipe. It reminds me of my grandma’s cooking. It is a hearty, comforting dish that has been a staple in many households for generations. Goulash originated in Hungary but has since become popular worldwide. I remember the first time I made it for my family, the aroma filled the kitchen and everyone gathered around the table eager to try it.

The tender beef, savory spices, and rich tomato sauce create a symphony of flavors that is both satisfying and comforting. My kids love it because it’s a fun meal that they can help me prepare. Plus, it’s a great way to sneak in some extra veggies for them. This dish is perfect for a cozy dinner at home or for a family gathering. It’s also a great option for meal prepping, as the flavors only get better over time.

The health benefits of this dish are numerous. It’s packed with protein from the beef, and the vegetables add plenty of vitamins and minerals. Plus, the spices like paprika and garlic have anti-inflammatory properties. It’s a win-win for a delicious and nutritious meal. I love how this dish is versatile and can be customized to suit different tastes and dietary needs.

You can add more vegetables, use a different type of meat, or adjust the spices to make it spicier or milder. This makes it a great dish for any occasion, whether it’s a casual weeknight dinner or a special celebration. I’ve made it for potlucks, family reunions, and even holiday gatherings. It’s always a hit. I love that it’s a one-pot meal, which makes cleanup a breeze.

Plus, it’s a budget-friendly option that can feed a large crowd. It’s a dish that brings people together, and I’m always happy to share it with others. I love the process of cooking goulash. It’s a great way to connect with my family’s culinary heritage and create new memories with my own family. It’s a dish that reminds me of home and comfort, and I’m excited to share it with you.

I think you and your family will love it as much as we do. It’s a dish that’s been passed down through generations, and I’m proud to continue that tradition in my own kitchen. It’s a dish that’s full of love, warmth, and delicious flavors. It’s a dish that’s perfect for any occasion, and I hope you’ll give it a try. It’s a dish that will warm your heart and fill your belly with comfort and joy.

Old Fashion Goulash Recipe

4.8 from 1926 votes

This hearty goulash recipe is a comforting dish packed with tender beef, savory spices, and rich tomato sauce. It’s a classic one-pot meal that’s perfect for any occasion.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef stew meat, cut into cubes
2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 bell peppers, chopped
2 cups red potatoes
2 cups tomato sauce
2 cups beef broth
1 tbsp paprika
1 tsp salt
1 tsp black pepper
2 bay leaves
2 tbsp all-purpose flour
Salt and pepper, to taste

👨‍🍳Directions

1Heat the vegetable oil in a large pot over medium-high heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the chopped onion, garlic, and bell peppers.
5Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
6You should see the vegetables start to change colour and become translucent.
7Add the tomato sauce, beef broth, paprika, salt, black pepper, and bay leaves to the pot.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes.
11This allows the flavors to meld together and the beef to become tender.
12Stir occasionally to prevent burning.
13After 45 minutes, add the beef back into the pot and cook for an additional 30 minutes, until the beef is tender and the sauce has thickened.
Stir occasionally.
14In a small bowl, mix the flour with a little water to make a slurry.
15Stir the slurry into the pot and cook for an additional 5 minutes, until the sauce has thickened.
16This will help to thicken the sauce and give it a smoother texture.
17Taste and adjust the seasoning with salt and pepper if needed.
18Remove the bay leaves before serving.
19Serve the goulash hot, over egg noodles or rice.
20Garnish with chopped parsley if desired.
21Enjoy this comforting and hearty dish with your family and friends.

🔧Equipment

Large pot with a lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground beef for a quicker cooking time. You can add more vegetables like carrots or celery if you like. This dish freezes well and can be stored in an airtight container in the freezer for up to 3 months.

Old fashion goulash is a versatile and comforting dish that’s perfect for any occasion. It’s a great option for meal prepping, as the flavors only get better over time. You can store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

To reheat, simply warm it on the stovetop or in the microwave until heated through. This dish is perfect for a cozy dinner at home or for a family gathering. It’s a great way to bring people together and create new memories.

Plus, it’s a budget-friendly option that can feed a large crowd. I hope you enjoy making and sharing this dish with your loved ones. It’s a dish that’s full of love, warmth, and delicious flavors.

It’s a dish that’s perfect for any occasion and will always be a hit with your family and friends.

❓ Frequently Asked Questions About Old Fashion Goulash

Can I use ground beef instead of stew meat?

Yes, you can use ground beef instead of stew meat. If you use ground beef, cook it in the pot until browned, then drain off any excess fat before adding the vegetables. The cooking time will be shorter, so adjust accordingly.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Brown the beef and vegetables on the stovetop first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the flour slurry during the last 30 minutes of cooking to thicken the sauce.

Can I freeze leftovers?

Yes, you can freeze leftovers. Let the goulash cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the beef and adding more vegetables like mushrooms, zucchini, or eggplant. You can also add chickpeas or lentils for protein. Use vegetable broth instead of beef broth and season with herbs and spices to your taste.

Can I add pasta to the goulash?

Yes, you can add pasta to the goulash. Cook the pasta separately according to package instructions, then add it to the pot during the last 10 minutes of cooking. Stir well to combine and let it simmer until the pasta is cooked through and has absorbed some of the sauce. You may need to add a little more liquid if the sauce becomes too thick. You can also serve the goulash over cooked pasta instead of adding it to the pot.

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