beef and cabbage stir fry recipe

Written ByJenny Smyth Posted on
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The Best beef and cabbage stir fry recipe

I love a good stir fry, and beef and cabbage stir fry recipe is one of my family’s favorites. This dish is a classic combination of tender beef and crisp cabbage, cooked together in a savory sauce. It’s a hearty and comforting meal that’s perfect for a weeknight dinner or a cozy family gathering.

The best part is that it’s packed with nutrients from the cabbage and lean protein from the beef, making it a healthy option for the whole family. The key to a great stir fry is high heat and quick cooking, which helps to seal in the flavors and keep the vegetables crisp. My kids love it because it’s not too spicy, but has a nice flavor from the soy sauce and garlic.

I love it because it’s easy to make and can be customized with different vegetables or proteins based on what we have on hand. It’s a versatile dish that we can enjoy all year round, and it’s a great way to use up any leftover vegetables we have in the fridge. Plus, it’s a one-pan meal which makes cleanup a breeze.

I think it’s great for any occasion, whether it’s a casual weeknight meal or a more formal dinner party. The flavors are robust and comforting, and it’s a dish that everyone in the family can enjoy. It’s a great way to get some extra vegetables into your diet, and the beef adds a nice heartiness to the dish.

I often double the recipe so we can have leftovers for lunch the next day, and it reheats well in the microwave or on the stovetop. If you’re looking for a new stir fry recipe to try, I highly recommend giving this one a shot. It’s a crowd-pleaser and a great addition to your meal rotation.

Plus, the cabbage is full of antioxidants and vitamins, and the beef is a great source of protein and iron. So, it’s not only delicious, but it’s also good for you. It’s a win-win!

Beef and Cabbage Stir Fry

4.7 from 809 votes

A delicious and healthy stir fry recipe featuring tender beef and crisp cabbage, cooked in a savory sauce. This dish is packed with nutrients and flavor, making it a perfect meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the marinade

1/2 cup soy sauce
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil
1 lb beef, thinly sliced

For the stir fry

2 tbsp vegetable oil
1 medium onion, thinly sliced
3 cloves garlic, minced
1 tbsp grated fresh ginger
1 head cabbage, thinly sliced
2 medium carrots, thinly sliced
1 red bell pepper, thinly sliced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch mixed with 1 tbsp water
salt and pepper to taste
2 green onions, thinly sliced
1 tbsp sesame seeds

👨‍🍳Directions

1In a bowl, combine soy sauce, sesame oil, cornstarch, and vegetable oil.
2Add the thinly sliced beef and toss to coat.
3Marinate for 15 minutes.
4Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
5Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
6Remove the beef from the skillet and set aside.
7In the same skillet, add the sliced onion, garlic, and ginger.
8Cook for 1-2 minutes until fragrant.
9Add the sliced cabbage, carrots, and bell pepper.
10Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
11In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch slurry.
12Pour the sauce over the vegetables and stir to combine.
13Cook for an additional 2-3 minutes until the sauce has thickened.
14Return the cooked beef to the skillet and stir to combine with the vegetables and sauce.
15Cook for an additional 1-2 minutes until everything is heated through.
16Season with salt and pepper to taste.
17Garnish with sliced green onions and sesame seeds before serving.

🔧Equipment

Mixing bowl
Wok or large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can substitute chicken or pork for the beef if you prefer. Add other vegetables like broccoli, snap peas, or mushrooms if you like. You can also adjust the heat level by adding red pepper flakes or Sriracha to the sauce.

This beef and cabbage stir fry is always a crowd-pleaser and works well for any occasion. It’s a great dish for a family gathering, a potluck, or just a weeknight meal. It’s easy to make and can be customized with different vegetables or proteins based on what you have on hand.

Plus, it’s a healthy and delicious option that everyone in the family will love. I often double the recipe so we can have leftovers for lunch the next day, and it reheats well in the microwave or on the stovetop. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

It’s a versatile dish that we can enjoy all year round, and it’s a great way to use up any leftover vegetables we have in the fridge. Plus, it’s a one-pan meal which makes cleanup a breeze. It’s a great dish for a family gathering, a potluck, or just a weeknight meal.

It’s easy to make and can be customized with different vegetables or proteins based on what you have on hand. Plus it’s a healthy and delicious option that everyone in the family will love.

❓ Frequently Asked Questions About Beef and Cabbage Stir Fry

1. Can I use a different type of cabbage for this recipe?

You can use any type of cabbage for this recipe, such as green cabbage, red cabbage, or savoy cabbage. Each type will have a slightly different flavor and texture, but they will all work well in this stir fry.

2. Can I make this recipe ahead of time?

Yes, you can make this stir fry ahead of time and reheat it later. It reheats well in the microwave or on the stovetop. Just make sure to store it in an airtight container in the refrigerator.

3. Can I freeze this stir fry?

Yes, you can freeze this stir fry for up to 3 months. Just make sure to let it cool completely before freezing, and thaw it in the refrigerator overnight before reheating.

4. Can I make this recipe gluten-free?

To make this recipe gluten-free, you can substitute tamari or coconut aminos for the soy sauce and oyster sauce. Also, make sure to use gluten-free cornstarch or arrowroot powder for the sauce.

5. Can I add other vegetables to this stir fry?

Yes, you can add other vegetables to this stir fry, such as broccoli, snap peas, or mushrooms. Just make sure to add them at the appropriate time based on their cooking time. For example, broccoli and snap peas should be added earlier in the cooking process, while mushrooms can be added later.

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