classic pea soup recipe

Written ByJenny Smyth Posted on
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The Best classic pea soup recipe

I’ve been making this classic pea soup recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The key to this recipe is using fresh peas, which gives the soup a bright, grassy flavor. I like to serve it with a swirl of cream and some crusty bread on the side.

My kids love it when I add in some ham or bacon for added smokiness. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today.

The best part about this soup is that it’s incredibly easy to make and requires minimal ingredients. Just throw all the ingredients in a pot, simmer, and voila!

You’ll have a delicious, comforting bowl of goodness. It’s also super healthy, packed with protein, fiber, and vitamins from the peas.

Plus, it’s a great way to use up any leftover ham or bacon you might have on hand. I like to make a big batch and freeze it for later, so we can enjoy it all year round.

Classic Pea Soup

4.9 from 1509 votes

A comforting and flavorful classic pea soup recipe that is perfect for a hearty meal. This soup is made with fresh peas, vegetables, and a rich broth, making it a staple for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups vegetable broth
4 cups fresh or frozen peas
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5The garlic should be fragrant.
6Pour in the vegetable broth and bring the mixture to a boil.
7Add the peas, bay leaf, dried thyme, salt, and black pepper.
8Stir well to combine.
9Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes.
10Stir occasionally to ensure the peas cook evenly.
11The peas should be tender and the flavors well combined.
12Remove the bay leaf from the soup.
13Using a ladle, carefully transfer the soup to bowls.
14Garnish each serving with chopped fresh parsley.

🔧Equipment

Large pot
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a creamier soup, you can blend a portion of the soup with an immersion blender before serving. Add a splash of cream or milk for extra richness.

I always keep this classic pea soup recipe in my back pocket when I’m looking for an easy, healthy, and delicious meal. It’s a great dish for any occasion, whether it’s a casual dinner at home or a family gathering.

It’s also very easy to make, and it doesn’t require any special equipment. You can make it in a large pot on the stove, and it’s also great for a slow cooker or Instant Pot.

The soup is also very budget-friendly, and it’s a great way to stretch your grocery budget. I love making a big batch of this soup and freezing it in individual portions for quick and easy meals throughout the week.

The soup is also a great way to use up leftover vegetables, and it’s a great way to reduce food waste.

❓ Frequently Asked Questions About Pea Soup

Q: What type of peas should I use for this recipe?

A: Fresh or frozen peas work best in this recipe. If using frozen peas, make sure to thaw them first before adding them to the pot.

Q: Can I use canned peas instead of fresh?

A: While canned peas will still yield a delicious soup, they lack the texture and flavor of fresh peas. If you don’t have access to fresh peas, frozen is the next best option.

Q: How long does pea soup keep in the fridge?

A: Pea soup will keep in the fridge for up to 5 days. Store it in an airtight container and refrigerate at 40°F (4°C) or below.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the ham and onions in a skillet before adding them to the slow cooker with the remaining ingredients.

Q: What are some good variations on this recipe?

A: Some ideas include adding diced carrots or celery for added depth of flavor, using chicken broth instead of vegetable broth for a richer flavor profile, or adding some heat with red pepper flakes.

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