swiss gruyere fondue recipe

Written ByJenny Smyth Posted on
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The Best swiss gruyere fondue recipe

I’ve been making Swiss Gruyère fondue for years, and it’s still one of my family’s favorite recipes. This rich and creamy dip is perfect for any occasion, whether it’s a casual dinner at home or a special gathering with friends.

The best part about fondue is that it’s incredibly easy to make and can be customized to suit any taste. My kids love helping me prepare the ingredients and watching the cheese melt together in the pot.

It’s a great way to spend quality time together as a family while enjoying a delicious meal. I’ve also discovered that fondue is a great way to get in some extra veggies, as you can easily add in steamed broccoli or cauliflower to make it more nutritious.

The combination of melted cheese and fresh vegetables is simply irresistible. As an added bonus, fondue is also a great way to slow down and enjoy your meal, as you’re forced to take your time and savor each bite.

This recipe is a staple in our household, and I’m confident it will become one in yours as well. The process of making fondue is straightforward enough that even the most novice cook can follow along and create this delicious dish.

It’s a true comfort food that never fails to impress.

Swiss Gruyere Fondue

4.9 from 1957 votes

Swiss Gruyere Fondue is a classic Swiss dish featuring melted Gruyere cheese served in a communal pot for dipping bread, vegetables, and other accompaniments. This recipe serves four people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fondue

800g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic
350ml dry white wine
1 tbsp cornstarch
1 tbsp kirsch (optional)
1 tsp lemon juice
Pinch of nutmeg
Pinch of cayenne pepper

For Serving

Baguette, cut into cubes
Boiled potatoes
Steamed vegetables (broccoli, cauliflower, carrots)
Pickles
Grapes
Apples

👨‍🍳Directions

1First, rub the inside of the fondue pot with the cut garlic clove.
2This will infuse the fondue with a subtle garlic flavor.
3Place the pot over medium heat.
4Next, pour the white wine into the pot and heat it until it begins to simmer.
5Add the grated Gruyere and Emmental cheeses to the pot, stirring constantly with a wooden spoon.
6Ensure the cheese melts evenly and smoothly to prevent lumps.
7Once the cheese is fully melted and the mixture is smooth, stir in the cornstarch mixed with a little water to thicken the fondue.
8Add the kirsch (if using), lemon juice, nutmeg, and cayenne pepper.
9Stir well to combine all ingredients.
10The fondue should be creamy and smooth, with a slight tang from the lemon juice.
11Transfer the fondue pot to a fondue burner or a heat source that can keep the fondue warm without burning it.
12Serve the fondue with an assortment of bread, boiled potatoes, steamed vegetables, pickles, grapes, and apples for dipping.
13Use fondue forks to dip the items into the cheese, ensuring they are well coated.

🔧Equipment

Fondue pot
Fondue forks
Cheese grater
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: If the fondue becomes too thick, add a little more white wine to thin it out. If it becomes too thin, mix a bit more cornstarch with water and add it to the pot. Stir well to incorporate.

Swiss Gruyere Fondue is a dish that is always a good idea for any occasion. It is perfect for a family gathering, a cozy night in, or a dinner party with friends. The combination of cheese, wine, and bread creates a dish that is both satisfying and delicious.

The fondue is a dish that is loved by all ages, from the youngest to the oldest. It is easy to make and can be enjoyed by everyone. The key to a great fondue lies in the technique.

The cheese must be melted slowly and gently, stirred continuously to prevent it from sticking to the bottom of the pot. It is a dish that is perfect for a cozy night in or a gathering with friends. It is a dish that is loved by all ages, from the youngest to the oldest

❓ Frequently Asked Questions About Swiss Gruyere Fondue

What is fondue?

Fondue is a dish that originated in Switzerland, made by melting cheese with wine or other liquids over low heat. It’s typically served with bread or vegetables for dipping.

Can I use any type of cheese for fondue?

While you can use other types of cheese, traditional fondue recipes call for Gruyère or Emmental, which have a nutty flavor that pairs perfectly with wine.

How do I prevent the cheese from separating?

To avoid separation, it’s essential to stir the mixture constantly while heating it over low heat. You can also add a small amount of cornstarch or flour to help thicken the mixture.

Can I make fondue ahead of time?

While you can prepare the ingredients ahead of time, it’s best to assemble the fondue just before serving, as it will start to separate if left for too long.

What are some popular dipping options for fondue?

In addition to bread and vegetables, you can also serve cured meats like prosciutto or sausage for added flavor.

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