authentic filipino lumpia recipe

Written ByJenny Smyth Posted on
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The Best authentic filipino lumpia recipe

I’ve always been passionate about cooking, and one of my favorite dishes to make is authentic Filipino lumpia. This dish has a special place in my heart because it reminds me of family gatherings and celebrations. Lumpia is a type of fresh spring roll that originates from the Philippines. It’s typically filled with a mixture of vegetables like carrots, bean sprouts, and cabbage, and sometimes includes meat.

What I love about lumpia is its versatility you can enjoy it as a light snack or a full meal. The recipe I use is a family tradition, passed down through generations, and it always brings a sense of warmth and togetherness to our table. It’s a perfect dish for any occasion, whether it’s a casual family dinner or a special event. The best part is that it’s not only delicious but also healthy.

The fresh vegetables provide essential nutrients, and the dish is low in calories, making it a guilt-free treat. My kids love helping me make lumpia, and it’s become a fun family activity. We roll the lumpia wrappers together, and they enjoy dipping them in the sweet and savory sauce. It’s a great way to introduce them to different cultures and cuisines.

The process of making lumpia is also a lot of fun. You’ll need to prepare the filling, roll the lumpia, and then cook them. The key to making perfect lumpia is to ensure that the filling is well-seasoned and that the wrappers are thin and delicate. With a bit of practice, you’ll be able to roll them like a pro.

The texture of lumpia is crispy on the outside and soft on the inside, with a burst of fresh flavors in every bite. The combination of crunchy vegetables and the savory filling is simply irresistible. It’s a dish that everyone in my family loves, and I’m excited to share the recipe with you today. I hope you enjoy making and tasting authentic Filipino lumpia as much as we do.

Authentic Filipino Lumpia

4.7 from 801 votes

Lumpia is a popular Filipino spring roll filled with vegetables and sometimes meat. This recipe guides you through making authentic lumpia at home, perfect for any occasion.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Filling

1 lb ground pork
1 cup bean sprouts
1 cup shredded cabbage
1 cup shredded carrots
1/2 cup chopped green onions
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp salt
1/2 tsp black pepper

For the Sauce

1/2 cup vinegar
1/4 cup sugar
1 tbsp soy sauce
1 clove garlic, minced

For the Wrappers

1 pack lumpia wrappers (25 count)
1 cup water

👨‍🍳Directions

1In a large mixing bowl, combine ground pork, bean sprouts, cabbage, carrots, green onions, minced garlic, soy sauce, salt, and black pepper.
2Mix thoroughly until all ingredients are well combined.
Set aside.
3In a small bowl, mix together vinegar, sugar, soy sauce, and minced garlic for the sauce.
Set aside.
4Heat a wok or large skillet over medium heat.
5Add the pork mixture and cook until the pork is browned and cooked through, about 10 minutes.
6Ensure the pork is fully cooked by breaking it up with a spatula and stirring frequently.
7Place a lumpia wrapper on a flat surface.
8Dip your finger in water and moisten the edges of the wrapper.
9Place about 2 tablespoons of the pork mixture in the center of the wrapper.
10Fold the bottom of the wrapper over the filling, then fold the sides over to create a rectangular shape.
11Roll tightly to form a cylinder.
12Place the finished lumpia seam-side down on a bamboo mat or tray.
13Repeat with remaining wrappers and filling.
14Heat about 2 inches of oil in a deep frying pan over medium heat until it reaches 350°F.
15Fry the lumpia in batches, turning occasionally, until golden brown and crispy, about 5-7 minutes.
16Use a slotted spoon to remove the lumpia from the oil and place them on a paper towel-lined plate to drain excess oil.
17Serve the lumpia hot with the vinegar sauce for dipping.
18Enjoy immediately while crispy.

🔧Equipment

Mixing bowl
Wok or large skillet
Lumpia wrapper tray
Bamboo mat
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: You can substitute ground chicken or turkey for the pork. Ensure the oil is at the correct temperature to achieve a crispy exterior.

Making authentic Filipino lumpia at home is a rewarding experience. The combination of fresh vegetables and savory filling makes it a delicious and healthy option for any meal. It’s perfect for family gatherings, potlucks, or just a cozy night in.

Plus, the process of rolling the lumpia is a fun activity that kids can enjoy. The recipe is versatile, allowing you to customize the filling to your liking. You can make it vegetarian, add more vegetables, or even experiment with different proteins.

One of my favorite things about this recipe is how well it keeps in the fridge. You can make a large batch and enjoy it over several days. Just reheat in the oven to maintain that crispy texture.

Whether you’re hosting a party or just looking for a tasty snack, authentic Filipino lumpia is always a hit. It’s a dish that brings people together and creates lasting memories. Give it a try and see for yourself how delicious and satisfying it can be.

❓ Frequently Asked Questions About Filipino Lumpia

What type of wrappers should I use for lumpia?

You should use lumpia wrappers, which are thin and delicate. These wrappers are specifically designed for making spring rolls and are widely available in Asian grocery stores or online. Avoid using egg roll wrappers, as they are thicker and will not achieve the same texture.

Can I make lumpia without meat?

Yes, you can make a vegetarian version of lumpia by omitting the ground pork and adding more vegetables like mushrooms, bell peppers, and green beans. Adjust the seasoning to your taste.

How do I store leftovers?

Store any leftover lumpia in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until crispy.

Can I freeze lumpia?

Yes, you can freeze lumpia before frying. Place the uncooked lumpia on a baking sheet lined with parchment paper and freeze for about 2 hours. Once frozen, transfer to an airtight container and freeze for up to 2 months. When ready to cook, fry from frozen, adding a few extra minutes to the cooking time.

What can I serve with lumpia?

Lumpia is often served with a sweet and sour sauce made from vinegar, sugar, and soy sauce. It pairs well with other Filipino dishes like adobo, pancit, or fried rice. You can also serve it as a snack with beer or wine.

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