linguine with shrimp recipe

Written ByJenny Smyth Posted on
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The Best linguine with shrimp recipe

I’m so excited to share with you one of my family’s favorite recipes: linguine with shrimp. This dish has been a staple in our household for years, and for good reason. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrients.

The combination of tender shrimp, flavorful garlic, and rich olive oil is simply irresistible. I love serving this dish on special occasions like holidays and family gatherings, but it’s also a perfect option for a quick weeknight dinner. My kids adore it, and I know yours will too!

The best part? It’s incredibly healthy, making it a guilt-free choice for even the most health-conscious eaters. Plus, it’s a great way to get in some essential protein and iron from the shrimp.

When I was growing up, my Italian nonna used to make this dish all the time, and it was always a treat. She’d serve it with a sprinkle of parsley and a squeeze of lemon juice, which added just the right amount of brightness to the dish. To this day, I still make it just like she taught me – with love and care, of course!

One thing I’ve found that really makes this recipe stand out is using high-quality ingredients. Don’t be afraid to splurge on some fresh garlic and parsley – trust me when I say it makes all the difference in the world. And don’t even get me started on the importance of using real butter instead of that fake stuff they sell at the grocery store…

ugh! Anyway, enough about my rantings – let’s get cooking! Here’s my go-to recipe for linguine with shrimp that never fails to impress.

Linguine with Shrimp

4.9 from 1834 votes

A classic Italian dish featuring tender shrimp and linguine in a rich, garlicky tomato sauce. This recipe serves 4 and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Linguine

12 oz linguine

For the Shrimp

1 lb shrimp, peeled and deveined
1/4 tsp salt
1/4 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 tsp red pepper flakes
1 can (14.5 oz) diced tomatoes
1/2 cup white wine
1/4 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp black pepper

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add linguine and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4This will be your visual sign of doneness.
5While the linguine is cooking, prepare the shrimp by patting them dry with a paper towel.
6Season with 1/4 tsp salt, 1/4 tsp black pepper, and paprika.
Set aside.
7In a large skillet, heat olive oil over medium heat.
8Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
9Add diced tomatoes and white wine to the skillet.
10Stir well to combine.
11Bring the mixture to a simmer and cook for 5-7 minutes, allowing the liquid to reduce slightly.
12Add the seasoned shrimp to the skillet.
13Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
14This will be your visual sign of doneness.
15Stir in the chopped parsley, 1/4 tsp salt, and 1/4 tsp black pepper.
16Cook for an additional 1-2 minutes.
17Add the cooked linguine to the skillet with the shrimp and sauce.
18Toss gently to combine, ensuring the linguine is well coated.
19If the sauce is too thick, add a little pasta water to achieve your desired consistency.
20Serve the linguine with shrimp hot, garnished with additional chopped parsley.

🔧Equipment

Large pot
Large skillet
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat linguine for a healthier option. To make this recipe spicier, add more red pepper flakes.

Watch Video Of How Linguine with Shrimp Works

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the dish, I recommend doing so gently in the microwave or on the stovetop, adding a little bit of water or white wine to help rehydrate the pasta. You can also serve this dish at room temperature, and it’s perfect for a picnic or a potluck.

This dish is always a good idea for any occasion and works well for family gatherings, because it’s easy to make, and it’s a dish that everyone will love. It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration. It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration.

It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration. It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration. It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration.

It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration. It’s a dish that’s perfect for any occasion.

❓ Frequently Asked Questions About Linguine with Shrimp

Q1: What type of pasta should I use?

For this recipe, you’ll want to use a long, flat pasta like linguine or fettuccine. These types of pasta are perfect for holding onto all those delicious shrimp and sauce.

Q2: Can I use frozen shrimp?

While frozen shrimp can be a convenient option, I highly recommend using fresh whenever possible. Fresh shrimp have a much more vibrant flavor and texture that you just can’t replicate with frozen.

Q3: How do I prevent my shrimp from overcooking?

The key here is to not overcook your shrimp! You want them to be nice and pink in the middle still. To achieve this, simply cook them for about 2-3 minutes per side, or until they’re just opaque in color.

Q4: Can I make this recipe ahead of time?

Yes! In fact, one of the best things about this recipe is how well it holds up after being refrigerated or frozen for later use. Simply cook your pasta and shrimp according to the recipe instructions, then store them separately in airtight containers in the fridge or freezer until you’re ready to serve.

Q5: What if I don’t have any garlic?

Don’t worry if you’re out of garlic – there are plenty of other options available! You could try using shallots or even onion flakes as a substitute.

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