simple egg bake recipe

Written ByJenny Smyth Posted on
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The Best simple egg bake recipe

I’ve been making this simple egg bake recipe for years, and it’s always a crowd-pleaser. The dish originated from my grandmother, who learned it from her mother.

It’s a traditional breakfast or brunch recipe that’s easy to make and feeds a large family. The combination of eggs, cheese, and vegetables creates a rich and satisfying flavor that everyone loves.

My kids used to love helping me prepare the ingredients, especially the cheese and vegetables. It’s a great way to get them involved in cooking and teach them about measurements and mixing.

I often make this recipe for special occasions like holidays or family gatherings because it’s easy to scale up and can be made ahead of time. One of the best things about this recipe is how versatile it is – you can customize it with your favorite ingredients or add different spices for a unique flavor.

My family loves it when I add some diced ham or cooked sausage to give it an extra boost of protein. Overall, this egg bake recipe is a staple in our household and never fails to impress.

Simple Egg Bake

4.8 from 1885 votes

A simple egg bake recipe is a perfect dish for a quick and easy breakfast or brunch. It combines eggs, cheese, and vegetables for a delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

6 large eggs
1 cup shredded cheddar cheese
1 cup spinach

For the Vegetables

1 small onion
1 bell pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish with non-stick cooking spray.
3In a mixing bowl, whisk the eggs until well combined.
4Add the shredded cheddar cheese and spinach, then mix until evenly distributed.
5Finely chop the onion and bell pepper using a knife and cutting board.
Set aside.
6Add the chopped onion and bell pepper to the egg mixture.
7Stir until the vegetables are evenly distributed throughout the egg mixture.
8Pour the egg mixture into the greased baking dish.
9Spread it evenly across the bottom of the dish.
10Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
11Remove the egg bake from the oven and let it cool for 5 minutes before slicing and serving.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 390mg🧂Sodium: 650mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

Tips: You can add other vegetables like mushrooms or tomatoes for extra flavor. For a spicy kick, add diced jalapeños to the mixture.

This simple egg bake recipe is a great option for any occasion. Its perfect for a family brunch, a potluck, or a quick weekday breakfast. You can easily customize it to suit your preferences and dietary needs, making it a versatile and delicious dish that everyone will love. This recipe is a great way to use up leftover vegetables and reduce food waste. Plus, its a nutritious and delicious meal that can be enjoyed by everyone. I highly recommend this recipe for any occasion and I believe that it will become a staple in your household, just as it has in mine.

Its a great way to start the day with a balanced and satisfying meal. The combination of eggs, cheese, and vegetables creates a comforting and indulgent dish that everyone will enjoy. The best part is that it can be easily customized to suit different dietary preferences and restrictions. You can make it vegetarian, vegan, or gluten-free by adjusting the ingredients. Its a versatile dish that can be enjoyed by everyone. The cooking technique is straightforward and involves layering the ingredients in a baking dish and baking until set.

This method ensures that the eggs cook evenly and the cheese melts perfectly. The key is to use fresh, high-quality ingredients for the best flavor and texture. I recommend using farm-fresh eggs and a variety of colorful vegetables to make the dish more visually appealing. This recipe is a great way to use up leftover vegetables and reduce food waste. Its a win-win situation for both your taste buds and your wallet. Plus, its a nutritious and delicious meal that can be enjoyed by everyone.

I highly recommend this recipe for any occasion and I believe that it will become a staple in your household, just as it has in mine. Its a great way to start the day with a balanced and satisfying meal. The combination of eggs, cheese, and vegetables creates a comforting and indulgent dish that everyone will enjoy.

❓ Frequently Asked Questions About Egg Bake

What is an egg bake?

An egg bake is a type of breakfast or brunch dish made with eggs, cheese, and various vegetables. It’s similar to a frittata but has a more custard-like texture.

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