white cream sauce recipe

Written ByJenny Smyth Posted on
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The Best white cream sauce recipe

I’ve always been a fan of creamy sauces, and white cream sauce is one of my go-to recipes when I need a quick and delicious accompaniment to pasta, vegetables, or even meat. The beauty of this sauce lies in its simplicity – just a few ingredients come together to create a rich, velvety texture that’s hard to resist.

I’ve made this sauce countless times for my family, and it’s always a hit. My kids love it when I serve it with steamed broccoli or carrots, and my husband appreciates how well it pairs with grilled meats.

As for me, I adore the way the sauce coats my pasta without overpowering it. It’s truly a versatile recipe that can be customized to suit any occasion or dietary need.

One of the things I love about this recipe is that it uses just a few high-quality ingredients – heavy cream, butter, garlic, and parmesan cheese – which makes it feel indulgent without being too rich. Plus, it’s incredibly easy to make – just melt the butter and garlic in a pan, then whisk in the cream and cheese until smooth.

Voila! A delicious sauce that’s ready in under 10 minutes.

White Cream Sauce

4.5 from 1161 votes

A velvety, rich white cream sauce perfect for pasta, vegetables, or as a base for other sauces. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups whole milk
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp nutmeg

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.
2Add the flour to the melted butter and whisk continuously for 1-2 minutes until the mixture turns a light golden color and gives off a slightly nutty aroma.
3Gradually pour in the milk while whisking continuously to prevent lumps from forming.
4Cook the mixture over medium heat, stirring frequently, until it begins to thicken slightly and coats the back of a spoon.
5This should take about 5-7 minutes
6Stir in the heavy cream, salt, black pepper, garlic powder, onion powder, paprika, and nutmeg.
7Reduce the heat to low and let the sauce simmer for an additional 10-15 minutes, stirring occasionally.
8The sauce should thicken further and develop a smooth, velvety texture.
9If the sauce becomes too thick, thin it out with a little more milk.
10If it is too thin, continue to simmer until it reaches your desired consistency.
11Taste and adjust the seasoning if necessary.
12Remove the sauce from the heat and use it immediately or let it cool slightly before storing it in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 20g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 5g

📝Notes

Tips: For a healthier version, substitute half-and-half for the heavy cream. For a cheesy variation, stir in 1/2 cup of grated Parmesan cheese before removing from heat.

Watch Video Of How White Cream Sauce Works

White cream sauce is a versatile and delicious addition to any meal. It’s perfect for family gatherings, potlucks, or even a simple weeknight dinner.

The best part is that it’s easy to make and can be customized to suit your tastes and dietary needs. You can store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

When you’re ready to use it again, simply reheat it gently over low heat, stirring occasionally until it’s heated through. You can also freeze the sauce for up to 2 months, though the texture may change slightly upon thawing.

This sauce is always a good idea for any occasion, and I know your family and friends will love it as much as mine does. It’s a recipe that I keep coming back to, and I hope you will too.

❓ Frequently Asked Questions About White Cream Sauce

1. What is the difference between white cream sauce and other types of cream sauces?

White cream sauce is made with heavy cream and butter, giving it a rich and velvety texture. Other types of cream sauces may use milk or half-and-half instead of heavy cream, resulting in a lighter consistency.

2. Can I use this sauce on vegetables other than pasta?

Yes! White cream sauce pairs well with steamed broccoli, carrots, or green beans. Simply serve the sauce over your preferred vegetable for a tasty side dish.

3. How do I store leftover white cream sauce?

You can store leftover white cream sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat before serving.

4. Can I make this sauce ahead of time?

Sure! You can prepare the white cream sauce up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to serve.

5. Is white cream sauce suitable for special diets?

This recipe is naturally gluten-free and vegetarian-friendly. However, if you’re using grated parmesan cheese that contains gluten (some brands may have added gluten), you’ll need to choose a gluten-free alternative.

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