garam masala spice blend recipe

Written ByJenny Smyth Posted on
garam masala spice blend recipe
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The Best garam masala spice blend recipe

I’ve been making this garam masala spice blend recipe for years, and it’s always a hit with my family. It’s a staple in our household, and I love that it’s so versatile – I can use it to add flavor to a variety of dishes, from soups to curries to roasted vegetables.

The best part is that it’s incredibly easy to make, and the aroma that fills my kitchen when I’m mixing up the spices is just wonderful. I remember the first time I made this recipe, I was a bit skeptical about using so many different spices together, but the result was truly magical.

It’s now one of my go-to recipes for whenever I need to add some extra flavor to a dish. My kids love helping me mix up the spices, and they always get excited when they smell the blend wafting through the house.

It’s become a fun family tradition for us to make this spice blend together every few months. As an added bonus, this recipe is also incredibly healthy – all those spices have amazing health benefits, from reducing inflammation to boosting immunity.

Plus, it’s just so much fun to explore all the different flavors and combinations you can create with this blend. Whether I’m making a quick weeknight dinner or planning a special occasion meal, this garam masala spice blend recipe is always at the top of my list.

It never fails to impress, and it’s such an integral part of our family’s cooking routine that we couldn’t imagine not having it in our lives.

Garam Masala Spice Blend

Garam Masala Spice Blend

4.7 from 764 votes

A fragrant and warming Indian spice blend made from toasted whole spices. This homemade garam masala adds depth to curries, stews, and roasted vegetables.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 30 kcal per tablespoon

🥘Ingredients

Whole Spices

2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon green cardamom pods
2 teaspoons black cardamom seeds (from pods)
2 teaspoons whole cloves
1 teaspoon fennel seeds
1 teaspoon caraway seeds
1 (3-inch) cinnamon stick, broken into pieces
1 star anise
1 bay leaf (dried)
1/2 teaspoon grated nutmeg

👨‍🍳Directions

1Place a small skillet over medium heat.
2Add the cumin seeds, coriander seeds, black peppercorns, green cardamom pods, black cardamom seeds, cloves, fennel seeds, caraway seeds, cinnamon stick pieces, star anise, and bay leaf.
3Toast the spices, stirring frequently, until they become fragrant and the cumin seeds darken slightly, about 3 to 4 minutes.
4Remove from heat immediately to prevent burning.
5Transfer the toasted spices to a plate and let them cool completely for about 5 minutes.
6This ensures they grind evenly and release maximum flavor.
7Working in batches if necessary, grind the cooled spices in a spice grinder or using a mortar and pestle until they form a fine powder.
8Add the grated nutmeg and pulse briefly to combine.
9If desired, pass the powder through a fine-mesh strainer to remove any large bits, then regrind the coarse pieces.
10Store the garam masala in an airtight container in a cool, dark place.
11Use within 3 months for the best flavor and aroma.

🔧Equipment

Small skillet or pan
Spice grinder or mortar and pestle
Fine-mesh strainer (optional)
Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 5g🥦Dietary Fiber: 2g🍬Sugars: 0g🥩Protein: 1g

📝Notes

For a milder blend, reduce the black peppercorns and cloves by half. You can also add dried red chilies for heat. Always toast whole spices fresh for the most vibrant flavor.

Watch Video Of How Garam Masala Spice Blend Works

This garam masala spice blend recipe is truly a staple in our household – we use it all the time and it never fails to impress. Whether we’re making a quick weeknight dinner or planning a special occasion meal, this spice blend is always at the top of my list.

One of my favorite things about this recipe is how easy it is to customize – just adjust the amount of each spice to suit your personal taste preferences. And because this blend is so versatile, you can use it in countless different recipes – from soups to curries to roasted vegetables.

❓ Frequently Asked Questions About Garam Masala Spice Blend

Q: What is garam masala?

Garam masala is a blend of ground spices that originated in India and has been used in traditional Indian cooking for centuries.

Q: What are the main ingredients in garam masala?

The main ingredients in garam masala include ground spices such as cinnamon, cardamom, cloves, cumin seeds, coriander seeds, nutmeg, star anise, and black pepper.

Q: Can I adjust the amount of spices in the blend?

Yes, you can adjust the amount of each spice in the blend to suit your personal taste preferences.

Q: Is garam masala suitable for vegetarians?

Garam masala does not contain any animal products or by-products.

Q: Can I store garam masala for long periods of time?

Garam masala can be stored for up to six months in an airtight container at room temperature.

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