egg and hashbrown casserole recipe

Written ByJenny Smyth Posted on
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The Best egg and hashbrown casserole recipe

I’ve been making this egg and hashbrown casserole recipe for years, and it’s still a crowd-pleaser. I first came across it in a Southern cookbook, and the combination of crispy hashbrowns, gooey eggs, and savory cheese just clicked with me.

The best part is that it’s incredibly easy to make – just layer the ingredients in a baking dish and bake until golden brown. My family loves it for breakfast or brunch, but it’s also perfect for dinner or as a side dish for special occasions.

Plus, it’s a great way to use up leftover hashbrowns or cooked vegetables. One of the reasons I love this recipe is that it’s so versatile – you can add in your favorite ingredients or change up the seasonings to suit your taste.

My kids love helping me assemble the casserole, and it’s a great way to get them involved in cooking. The end result is a hearty, satisfying dish that’s sure to please even the pickiest eaters.

And let’s not forget about the leftovers – this casserole freezes beautifully, so you can enjoy it for days to come.

Egg and Hashbrown Casserole

Egg and Hashbrown Casserole

4.5 from 1920 votes

A hearty and comforting breakfast casserole featuring hashbrowns, eggs, and cheese. Perfect for feeding a crowd or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 bag (20 oz) frozen shredded hashbrowns
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

For the Topping

1/2 cup crushed potato chips
1/4 cup chopped fresh chives

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×9 inch baking dish and spread frozen hashbrowns evenly on the bottom.
3In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
4Pour the egg mixture evenly over the hashbrowns.
5Sprinkle shredded cheddar cheese evenly over the egg and hashbrown mixture.
6Bake for 20 minutes or until the edges are bubbling and the center is almost set.
7Remove from the oven and sprinkle the crushed potato chips and chopped chives evenly over the top.
8Return to the oven and bake for an additional 5-10 minutes or until the center is fully set and the top is golden brown.
9Allow the casserole to cool for 5 minutes before serving.
10This will allow it to set and make it easier to cut.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 250mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: Add cooked bacon or diced ham for extra protein and flavor. For a spicy kick, add diced jalapeños.

I always recommend this egg and hashbrown casserole for any occasion. It’s a crowd-pleaser that can be enjoyed by people of all ages. It’s a great dish to serve at family gatherings, brunch, or even as a hearty breakfast. This casserole is also perfect for meal prepping, as it can be easily portioned out and stored in the fridge for up to 3 days.

Plus, it reheats well, making it a convenient option for busy mornings. The best part about this recipe is its versatility. You can customize it to suit your tastes by adding your favorite vegetables, cheese, or meat. It’s a dish that’s sure to become a family favorite and is always a great idea for any occasion.

You can also try making individual portions in a muffin tin for a fun twist on this classic dish. Serve it with a side of fresh fruit or a green salad for a balanced and satisfying meal. The possibilities are endless. I hope you enjoy this recipe as much as my family and I do.

It’s a comforting and delicious dish that’s perfect for any time of day.

❓ Frequently Asked Questions About Egg and Hashbrown Casserole

Q: Can I make this casserole with gluten-free bread?

A: Yes, you can make this casserole with gluten-free bread. Just be sure to choose a brand that is also free from other allergens like nuts or soy.

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