crock pot salisbury steak recipe

Written ByJenny Smyth Posted on
crock pot salisbury steak recipe
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The Best crock pot salisbury steak recipe

I’m so excited to share with you my favorite Crock Pot Salisbury Steak recipe! This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I’ve always loved the way Salisbury steak tastes – it’s like a cross between a juicy burger and a tender roast. The key to making this dish is to use high-quality ground beef and to not overcook it, so it stays nice and moist.

I like to serve it with some creamy mashed potatoes and steamed vegetables on the side, but you can also serve it with some crusty bread or over rice. One of the things I love about this recipe is that it’s so easy to make – just brown the meat, add some seasonings, and let the crock pot do the rest.

This recipe is perfect for busy weeknights or for special occasions like holidays or family gatherings. And the best part is that it’s healthy too – just look at all those veggies packed into one delicious meal!

My kids love helping me make this recipe because they get to be in charge of browning the meat, which makes them feel like little chefs. And let me tell you, after a long day of work or school, there’s nothing better than coming home to a warm, comforting meal that everyone loves.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

4.9 from 1902 votes

Tender beef patties simmered in a rich, savory mushroom gravy, cooked low and slow in a crock pot. This comforting classic is easy to prepare and perfect for a hearty family dinner.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground beef (80/20)
1/2 cup plain breadcrumbs
1 large egg, lightly beaten
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

2 tablespoons olive oil
1 large onion, sliced
8 ounces cremini mushrooms, sliced
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
2Mix gently until just combined; do not overwork the meat.
3Shape the mixture into 6 oval patties, about 3/4 inch thick.
4Heat the olive oil in a large skillet over medium-high heat until shimmering.
5Add the patties in a single batch and cook for 3 to 4 minutes per side until well browned.
6Transfer the browned patties to a plate; they will not be fully cooked at this stage.
7In the same skillet, add the sliced onion and mushrooms.
8Cook over medium heat, stirring occasionally, for 5 to 6 minutes until the onions are softened and lightly browned.
9Pour in the beef broth and scrape up any browned bits from the bottom of the pan.
10Transfer the onion and mushroom mixture to the crock pot.
11Stir in the cream of mushroom soup and dry onion soup mix until well combined.
12Place the browned patties into the gravy, turning them gently to coat.
13Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the patties are tender and cooked through.
14About 15 minutes before serving, remove the patties to a plate and cover loosely with foil.
15Stir the cornstarch slurry into the gravy in the crock pot, then cover and cook on high for 10 to 15 minutes until the gravy has thickened.
16Return the patties to the gravy and serve hot.

🔧Equipment

Large skillet
Crock pot (6-quart or larger)
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1050mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef, and substitute low-sodium broth and soup. The patties can be made ahead and refrigerated overnight before browning. Serve with mashed potatoes or egg noodles to soak up the gravy.

Watch Video Of How Crock Pot Salisbury Steak Works

This Crock Pot Salisbury Steak recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal for your next family gathering. The best part is that it’s incredibly easy to make and requires minimal supervision once you’ve added all the ingredients to the crock pot.

Just set it and forget it – come home to a warm, comforting meal that everyone will love. You can even store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Crock Pot Salisbury Steak

Q: What is Salisbury steak?

Salisbury steak is a dish made from ground meat that’s formed into patties and cooked until browned on the outside and cooked through on the inside.

Q: Can I use leaner ground beef for this recipe?

Yes, you can use leaner ground beef if you prefer, but keep in mind that it might be drier than regular ground beef.

Q: Do I need to add any special seasonings to this recipe?

No, you don’t need to add any special seasonings unless you want to add some extra flavor.

Q: Can I serve Salisbury steak with different types of sides?

Yes, you can serve Salisbury steak with different types of sides such as mashed potatoes, steamed vegetables, or even rice.

Q: How do I store leftovers of this recipe?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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