basic apple pie recipe

Written ByJenny Smyth Posted on
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The Best basic apple pie recipe

I’ve been making this basic apple pie recipe for years, and it never fails to impress my family and friends. The moment I take it out of the oven, the aroma fills the entire house, and everyone knows it’s time for a treat.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the combination of tender apples and flaky pastry crust.

I’ve experimented with various types of apples, but I find that a mix of Granny Smith and Gala works best for me. The tartness of the Granny Smith balances out the sweetness of the Gala, creating a perfect flavor profile.

This recipe is not only delicious but also relatively easy to make, making it perfect for a weeknight dessert or a special occasion. I like to serve it warm with a scoop of vanilla ice cream, but it’s equally good on its own or topped with a dollop of whipped cream.

My husband always requests it for his birthday, and I’m happy to oblige. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Classic Apple Pie

4.8 from 1397 votes

A traditional apple pie recipe with a flaky crust and sweet, spiced apple filling. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

8 medium-sized apples, peeled, cored, and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 tbsp lemon juice

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour, salt, and sugar for the crust.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
9Mix well to ensure the apples are evenly coated.
10Spoon the apple mixture into the pie crust, mounding slightly in the center.
11Roll out the second disk of dough and place it over the apple filling.
12Crimp the edges to seal.
13Cut slits in the top crust to allow steam to escape.
14Bake at 425°F for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
15Allow the pie to cool on a wire rack for at least 1 hour before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: Use a mix of apples for a variety of flavors and textures. You can also add a lattice top instead of a solid top crust for a different presentation. For a healthier option, you can use whole wheat flour in the crust.

Watch Video Of How Classic Apple Pie Works

I always recommend making a big batch of apple pie because it can be a staple for many meals and occasions. The leftover apple pie can be stored in the fridge or freezer, and it reheats beautifully in the oven.

It’s a great option for a quick dessert or a snack. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.

This classic recipe is always a good idea for any occasion, from family gatherings to potlucks. It’s a crowd-pleaser that everyone will enjoy.

My family always looks forward to it, and I know yours will too.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use?

This is a great question! For this basic apple pie recipe, you can use any combination of apple varieties you like. Some people swear by using only Granny Smith apples for their tartness, while others prefer a mix of sweet and tart apples like Gala and Fuji. Experiment with different types to find your favorite flavor profile.

Q: Can I make this pie in advance?

Yes, you can definitely make this pie in advance! In fact, many people find that letting the filling sit for a few hours or even overnight helps the flavors meld together. Just be sure to store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: Do I need to peel the apples?

Nope! While some people do prefer their apples peeled for a smoother texture, others don’t mind leaving them unpeeled for added fiber and texture. It’s up to you!

Q: Can I substitute other types of sugar?

Sure thing! If you’re looking for a slightly different flavor profile or want to reduce your sugar intake, you can try substituting other types of sugar like honey or maple syrup in place of some or all of the granulated sugar called for in this recipe.

Q: How do I store leftover pie?

To keep your pie fresh for as long as possible, store any leftovers in an airtight container at room temperature or in the refrigerator if you live in a hot climate. You can also freeze individual slices or the entire pie if you want to keep it longer.

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