top rated apple butter recipe

Written ByJenny Smyth Posted on
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The Best top rated apple butter recipe

I have always loved apple butter. It reminds me of home and the comfort of a cozy kitchen.

It is a delicious spread made from slow-cooked apples, sugar, and spices. It is perfect for a variety of occasions, from a simple breakfast to a fancy brunch with the family.

My kids absolutely love it on their toast in the morning, and I often use it as a base for other dishes. It is not only delicious but also has numerous health benefits.

Apples are rich in fiber and vitamins, and making apple butter at home ensures that you avoid any added preservatives. It is a versatile condiment that can be used in both sweet and savory dishes.

I love to use it as a glaze for ham or as a filling for pastries. It is a perfect recipe for any occasion, whether it is a family gathering or a quiet evening at home.

The process of making apple butter is simple and rewarding, and the result is a rich, flavorful spread that you can enjoy all year round.

Top Rated Apple Butter Recipe

4.8 from 1409 votes

This classic apple butter recipe is slow-cooked to perfection, resulting in a smooth, rich spread perfect for toast, biscuits, or as a glaze for meats. It’s a great way to use up apples and enjoy the flavors of autumn.

Prep Time15 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 190 kcal

🥘Ingredients

Ingredients

6-8 medium apples, peeled, cored, and chopped
2 cups granulated sugar
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt

👨‍🍳Directions

1Combine the chopped apples, granulated sugar, brown sugar, apple cider vinegar, cinnamon, nutmeg, cloves, and salt in a large pot or Dutch oven.
2Stir well to combine.
3Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent burning.
4Once the mixture reaches a boil, reduce the heat to low and let it simmer.
5Stir occasionally to prevent sticking.
6Continue to cook, uncovered, for about 2 to 3 hours, stirring frequently to prevent burning.
7The mixture will thicken and reduce significantly.
8If you prefer a smoother apple butter, blend it with an immersion blender or regular blender until it reaches your desired consistency.
9After the apple butter has thickened and reached your desired consistency, ladle it into sterilized jars, leaving about 1/4 inch of headspace.
10Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.
11Place the lids on the jars and screw on the bands finger-tight.
12Process the jars in a boiling water bath for 10 minutes.
13Adjust the processing time based on your altitude.
14After processing, remove the jars from the water bath and let them cool on a towel-lined countertop.
15You will hear the lids pop as they seal.
16Once cooled, check the seals by pressing down on the center of each lid.
17If the lid does not flex, it is sealed properly.
18Store the apple butter in a cool, dark place for up to a year, and refrigerate after opening.

🔧Equipment

Large pot or Dutch oven
Immersion blender or regular blender
Sterilized jars for canning
Canning equipment
Ladle
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 190 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 48g🥦Dietary Fiber: 2.5g🍬Sugars: 41g🥩Protein: 1g

📝Notes

Tips: You can use a variety of apples for this recipe, but sweeter varieties like Fuji, Gala, or Honeycrisp will give you a sweeter apple butter. If you prefer a chunkier apple butter, skip the blending step. For a smoother apple butter, blend until smooth.

This top-rated apple butter recipe is always a good idea for any occasion. It is perfect for family gatherings, holiday meals, or as a gift for friends and neighbors.

The rich, flavorful spread pairs well with a variety of dishes and can be enjoyed all year round. Store it in a cool, dark place for up to a year, and reheat it gently on the stove or in the microwave before serving.

Use it as a spread on toast or biscuits, a glaze for meats, or a filling for pastries. The possibilities are endless, and your family and friends will love it.

❓ Frequently Asked Questions About Top Rated Apple Butter

Can I use different types of apples for this recipe?

Yes, you can use a variety of apples for this recipe. Sweeter varieties like Fuji, Gala, or Honeycrisp will give you a sweeter apple butter. Tart apples like Granny Smith can also be used, but you may need to adjust the amount of sugar.

How long does homemade apple butter last?

Homemade apple butter can last up to a year when stored in a cool, dark place. Once opened, it should be refrigerated and will last for several weeks.

Can I make this recipe without canning?

Yes, you can make this recipe without canning. Simply let the apple butter cool and store it in the refrigerator. It will last for several weeks.

Can I adjust the spices in this recipe?

Yes, you can adjust the spices to your liking. If you prefer a spicier apple butter, you can add more cinnamon or cloves. If you prefer a milder flavor, you can reduce the amount of spices.

Can I use this apple butter as a glaze for meats?

Yes, apple butter makes a great glaze for meats. Brush it on pork, ham, or chicken during the last 15-20 minutes of cooking for a sweet and tangy flavor. Brush it on periodically to ensure it doesn’t burn.

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