banana wafer pudding recipe

Written ByJenny Smyth Posted on
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The Best banana wafer pudding recipe

Banana wafer pudding is a classic dessert that has been a favorite in my family for years. It reminds me of the comforting desserts we used to have as kids and is always a hit at family gatherings.

The combination of creamy pudding and crispy banana wafers creates a delightful contrast in textures. It’s a perfect blend of sweet and comforting flavors, making it an ideal treat for any occasion.

This recipe is also a great way to incorporate bananas into a dessert, adding a natural sweetness and a boost of potassium and fiber. Plus, it’s surprisingly easy to make and requires minimal effort and time, so it’s a great dessert option for busy weeknights as well as for holiday celebrations.

I love how versatile this recipe is, as it can be served chilled or at room temperature, making it suitable for any time of the year.

Banana Wafer Pudding Recipe

4.6 from 1426 votes

This Banana Wafer Pudding is a delightful dessert that combines creamy pudding with crispy banana wafers. It’s easy to make and perfect for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Wafers

2 ripe bananas
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/4 cup vegetable oil

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp vanilla extract
1/4 cup butter
1/2 cup heavy cream

For the Topping

1/4 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 375°F and line a baking sheet with parchment paper.
2In a mixing bowl, mash the ripe bananas until smooth.
3Add flour, sugar, baking powder, and salt.
4Mix well until combined.
5Add milk and vegetable oil, stirring until you have a smooth batter.
6Spread the batter evenly onto the prepared baking sheet, creating a thin layer.
7Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
8Remove from the oven and let it cool completely.
9Once cooled, cut the banana wafer into small squares.
10In a saucepan, combine the milk, sugar, cornstarch, and salt over medium heat.
11Stir continuously until the mixture thickens, about 5-7 minutes.
12In a separate bowl, whisk the egg yolks.
13Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
14Pour the egg mixture back into the saucepan and cook for an additional 2-3 minutes, stirring constantly until the pudding thickens.
15Remove from heat and stir in the vanilla extract and butter until the butter is fully melted.
16Let the pudding cool slightly, then stir in the heavy cream.
17Pour the pudding into a serving dish and let it chill in the refrigerator for at least 2 hours, or until set.
18Before serving, arrange the banana wafer squares on top of the chilled pudding.
19Sprinkle with chopped walnuts.
20Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. For a healthier version, use whole wheat flour for the banana wafers.

This banana wafer pudding is always a crowd-pleaser and works well for family gatherings, potlucks, or even a simple dessert after a family meal. The combination of creamy pudding and crispy banana wafers makes it a delightful treat for any occasion.

Plus, it’s easy to make ahead of time, which is perfect for busy schedules. Just be sure to store it in the refrigerator until ready to serve.

Enjoy it chilled or at room temperature, and add a dollop of whipped cream if you want to make it even more indulgent.

❓ Frequently Asked Questions About Banana Wafer Pudding

Can I make the banana wafers ahead of time?

Yes, you can make the banana wafers a day ahead. Store them in an airtight container at room temperature until ready to use.

Can I use instant pudding mix instead of making the pudding from scratch?

While you can use instant pudding mix for convenience, making the pudding from scratch ensures a richer and more authentic flavor.

How long can I store the banana wafer pudding in the refrigerator?

You can store the banana wafer pudding in the refrigerator for up to 3 days. Make sure to cover it tightly to prevent it from drying out.

Can I freeze the banana wafer pudding?

It is not recommended to freeze the banana wafer pudding as the texture of the pudding and wafers may change upon thawing.

Can I use other types of nuts for the topping?

Yes, you can use other types of nuts such as pecans or almonds for the topping. Just make sure to chop them finely for easier consumption.

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