simple scalloped potato recipe

Written ByJenny Smyth Posted on
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The Best simple scalloped potato recipe

I’ve been making scalloped potatoes for years, and it’s still one of my family’s favorite dishes. The recipe is simple yet elegant, perfect for a weeknight dinner or a special occasion.

I love that it’s easy to customize with different types of cheese and herbs, so you can make it your own. My kids adore helping me in the kitchen, and this recipe is always a hit with them.

They love watching the potatoes transform from a simple casserole to a golden-brown masterpiece. I’ve served it at family gatherings, potlucks, and even as a side dish for holidays.

It’s always a crowd-pleaser. I’ve found that using high-quality cheese and fresh herbs makes all the difference in this recipe.

The creamy texture and rich flavor are just what you need to elevate this classic dish. I’m excited to share my simple scalloped potato recipe with you today, so you can enjoy it as much as we do.

Simple Scalloped Potatoes

4.9 from 643 votes

A comforting dish of thinly sliced potatoes baked in a creamy sauce. This simple scalloped potato recipe is perfect for a hearty side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a baking dish with butter.
3Arrange a layer of sliced potatoes in the dish, overlapping slightly.
4Sprinkle with half of the sliced onions and minced garlic.
5In a mixing bowl, melt 2 tbsp of butter over medium heat.
6Add 2 tbsp of flour and whisk to form a roux.
7Cook for 2 minutes until the mixture turns light brown.
8Gradually add the milk and heavy cream, whisking continuously until the sauce thickens.
9This should take about 5 minutes.
10Season with salt and black pepper.
11Pour the creamy sauce evenly over the potatoes.
12Sprinkle the shredded cheddar cheese on top of the potatoes.
13Cover the dish with aluminum foil and bake for 20 minutes.
14Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or mushrooms for extra flavor.

I always keep this simple scalloped potato recipe handy, as it is a go-to dish for any occasion. It works well for family gatherings, holiday meals, or even a cozy weeknight dinner.

The dish can be served hot, directly from the oven, and the leftovers can be stored in the refrigerator for up to 4 days. When reheating, make sure to cover the dish and bake at a lower temperature to prevent the potatoes from drying out.

You can also slice the leftovers and reheat them in a skillet with a bit of butter for a crispy texture. This dish is a perfect example of how simple ingredients can come together to create a delicious and comforting meal.

The creamy, cheesy flavors and tender potatoes make it a favorite in my home. It is a recipe that I am sure you will enjoy making and sharing with your loved ones.

❓ Frequently Asked Questions About Scalloped Potatoes

1. What type of potatoes should I use for this recipe?

You can use either Russet or Yukon Gold potatoes for this recipe. Both types will yield a delicious result, but Russet potatoes will give you a slightly crisper exterior.

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