chicken con queso recipe

Written ByJenny Smyth Posted on
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The Best chicken con queso recipe

I’m so excited to share with you one of my family’s favorite recipes, chicken con queso. This dish has been a staple in our home for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a big family gathering or just a quick weeknight dinner, chicken con queso is always a hit. My kids love it because it’s like a fun twist on regular old chicken and cheese. And let me tell you, it’s not just for kids – my husband and I love it too!

It’s one of those recipes that just feels like home, you know? The combination of the crispy chicken, the gooey cheese, and the savory sauce is just magic. Plus, it’s incredibly easy to make – just toss all the ingredients together and bake until golden brown. I’ve made this recipe countless times, but it never gets old. In fact, I think I might have to make it again this weekend…

, My husband is from Texas, where chicken con queso is a staple in many restaurants. He grew up eating this dish at his family gatherings and parties, and when we first got married he would often request it for special occasions. But as much as he loves traditional Tex-Mex flavors, he was hesitant to try making it himself. So, I took matters into my own hands and started experimenting with different recipes until I landed on the perfect combination of flavors. Now he requests it all the time!

, When I’m cooking up a big batch of chicken con queso for my family, I love watching everyone gather around the table to serve themselves a big ol’ plateful. It’s one of those dishes that just feels like a hug in a bowl – warm, comforting, and totally satisfying. And the best part? Everyone loves it! My kids ask for seconds (and sometimes even thirds!)

, and my husband raves about how delicious it is every single time. It’s become one of our go-to comfort foods on chilly nights or when we’re feeling under the weather. , Another thing I love about this recipe is how versatile it is – you can customize it however you like! Want to add some diced jalapenos or hot sauce for an extra kick? Go for it!

How about swapping out cheddar for Monterey Jack or Pepper Jack? No problem! And if you’re feeling fancy, you can even top each serving with some fresh cilantro or scallions for added freshness. , One last thing: don’t be afraid to get creative with your ingredients! While traditional chicken con queso recipes call for shredded cheddar or Monterey Jack cheese, feel free to experiment with other cheeses or combinations of cheeses that you enjoy.

Chicken Con Queso

4.7 from 1817 votes

This is a hearty, cheesy, and flavorful dish featuring tender chicken in a rich, spicy sauce. It’s perfect for a comforting meal with family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

2 tbsp olive oil
1 onion, diced
1 tsp garlic, minced
1 tsp cumin
1 tsp chili powder
1 cup tomato sauce
1 cup water
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika.
2Ensure the chicken is evenly coated with the seasoning.
3Heat olive oil in a large skillet over medium heat.
4Once the oil is shimmering, add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
5Remove the chicken from the skillet and set aside.
6In the same skillet, add the diced onion and cook until softened and translucent, about 3-5 minutes.
7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8Stir in the cumin and chili powder, cooking for 30 seconds until fragrant.
9Add the tomato sauce and water, stirring to combine.
10Bring the mixture to a simmer.
11Return the chicken to the skillet, spooning the sauce over the top.
12Cover the skillet and reduce the heat to low.
13Let the chicken cook in the sauce for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14Remove the skillet from the heat and stir in the shredded cheddar and Monterey Jack cheeses.
15Stir until the cheese is fully melted and the sauce is smooth and creamy.
16If the sauce is too thick, add a little water to reach your desired consistency.

🔧Equipment

Cutting board
Knife
Mixing bowl
Skillet with lid
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. Serve with tortilla chips or rice for a complete meal.

This recipe is always a good idea because it’s easy to make and perfect for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. Plus, who doesn’t love the comforting combination of crispy chicken and gooey cheese?

For storage ideas, simply let the dish cool completely before refrigerating or freezing individual portions. When reheating leftovers be sure to cover them tightly with foil to prevent drying out.

For serving suggestions try pairing with tortilla chips or crusty bread – yum!

❓ Frequently Asked Questions About Chicken Con Queso

Q: What is chicken con queso?

A: Chicken con queso is a classic Tex-Mex dish made with shredded chicken cooked in a rich and creamy cheese sauce.

Q: What kind of cheese should I use?

A: Traditionally, shredded cheddar or Monterey Jack cheese are used in chicken con queso recipes.

Q: Can I add other ingredients to customize the flavor?

A: Absolutely! You can add diced jalapenos or hot sauce for an extra kick, swap out cheddar for another type of cheese, or even add some fresh herbs like cilantro or scallions.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains shredded chicken and is therefore not suitable for vegetarians.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the ingredients ahead of time and assemble the dish just before baking.

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