marry me butter bean recipe

Written ByJenny Smyth Posted on
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The Best marry me butter bean recipe

I’m so excited to share with you one of my family’s favorite recipes, the Marry Me Butter Bean recipe. This dish is a staple in our household and for good reason – it’s easy to make, packed with nutrients, and tastes amazing. I first discovered this recipe when my husband brought it back from a trip to the Southern United States.

He fell in love with the rich flavors and creamy texture of the dish, and I was hooked from the first bite. The key to this recipe is using high-quality ingredients, particularly the butter beans, which are a type of lima bean that’s native to the Americas. When cooked properly, these beans have a tender texture and a deep, nutty flavor that pairs perfectly with the savory flavors of the dish.

I love serving this recipe at family gatherings and potlucks because it’s always a crowd-pleaser. The best part? It’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer until the flavors meld together.

My kids devour this dish every time I make it, and I’m sure your family will love it just as much as mine does. I’ve also found that this recipe is perfect for meal prep – simply cook a big batch on Sunday night and reheat throughout the week for a quick and easy lunch or dinner. Whether you’re in the mood for something comforting and familiar or looking for a new recipe to try out on friends, this Marry Me Butter Bean recipe is sure to hit the spot.

So go ahead, give it a try, and see why it’s earned its place as one of our family’s absolute favorites.

Marry Me Butter Bean Stew

4.7 from 1919 votes

This comforting and flavorful butter bean stew is perfect for a cozy dinner. It features tender butter beans in a rich, aromatic sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 tbsp olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp ground cumin
1 can (14.5 oz) diced tomatoes
1 can (15 oz) butter beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper to taste
1 tbsp chopped fresh parsley, for garnish

For Serving

Crusty bread

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5-7 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Stir in smoked paprika and cumin.
6Cook for 1 minute, stirring constantly to prevent burning.
7Add diced tomatoes, butter beans, vegetable broth, and bay leaf.
8Stir well to combine.
9Bring the mixture to a boil.
10Reduce heat to low, cover the pot, and let the stew simmer for 20-25 minutes, stirring occasionally.
11The stew is ready when the flavors have melded and the vegetables are tender.
12Season with salt and pepper to taste.
13Remove the bay leaf.
14Ladle the stew into bowls and garnish with chopped fresh parsley.
15Serve hot with crusty bread on the side to soak up the delicious broth.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 12g🍬Sugars: 8g🥩Protein: 16g

📝Notes

Tips: For added depth of flavor, consider adding a pinch of red pepper flakes. Leftovers can be stored in the refrigerator for up to 5 days.

This Marry Me Butter Bean recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal after a long day. It’s perfect for family gatherings because everyone loves it (kids included!)

, and it’s also great for meal prep because it reheats beautifully. One of my favorite things about this recipe is how versatile it is – you can serve it as a side dish or add protein like chicken or beef for a complete meal.

My family loves when I make this recipe because it feels like we’re getting together around the dinner table again.

❓ Frequently Asked Questions About Marry Me Butter Bean Stew

Q: What is the origin of the Marry Me Butter Bean recipe?

The Marry Me Butter Bean recipe has its roots in traditional Southern American cuisine, where butter beans have been a staple ingredient for centuries. The dish is believed to have originated in the rural South, where cooks would simmer butter beans with vegetables and spices to create a hearty and flavorful meal.

Q: What are butter beans?

Butter beans are a type of lima bean that’s native to the Americas. They’re characterized by their creamy texture and nutty flavor, making them an excellent addition to soups, stews, and casseroles.

Q: Can I substitute other types of beans for butter beans?

No, while other types of beans can be used as substitutes in recipes like this one, they won’t provide the same unique flavor and texture that butter beans offer.

Q: How do I store leftover Marry Me Butter Bean recipe?

Leftover Marry Me Butter Bean recipe can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I reheat Marry Me Butter Bean recipe safely?

Yes, Marry Me Butter Bean recipe can be safely reheated in the microwave or on the stovetop until hot throughout.

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