french dip sandwhich recipe

Written ByJenny Smyth Posted on
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The Best french dip sandwhich recipe

I’ve always been a fan of French dip sandwiches, and my family loves them too. This recipe is a classic for a reason – it’s easy to make, delicious, and can be served at any occasion. I remember trying French dip for the first time at a family gathering when I was a kid, and it was love at first bite.

The combination of tender beef, melted cheese, and fresh veggies on a crusty baguette is unbeatable. As I grew older, I started experimenting with different recipes to make it healthier and more flavorful. Today, I’m excited to share my favorite French dip sandwich recipe with you.

It’s perfect for daily meals or special occasions like holidays and parties. Plus, it’s packed with nutrients from the beef, veggies, and whole-grain bread. My kids adore this recipe, and I’m sure yours will too!

The best part? It’s incredibly easy to make in bulk and store for later use. Simply thaw, reheat, and serve.

Whether you’re a busy parent or a hostess hosting a party, this recipe is sure to please even the pickiest eaters. So go ahead and give it a try – your taste buds (and your loved ones) will thank you!

French Dip Sandwich

4.8 from 938 votes

A classic French Dip Sandwich featuring tender roast beef, melted cheese, and a rich au jus for dipping. Served on a toasted hoagie roll.

Prep Time20 mins
Cook Time2 hr 30 mins
Resting Time0 mins
Total Time2 hr 50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Au Jus

1 cup beef broth
1 cup red wine
1 onion, sliced
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced

For Assembly

4 hoagie rolls
1 cup sliced provolone cheese
1 cup sliced Swiss cheese

👨‍🍳Directions

1Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and paprika.
2Place the roast in a slow cooker.
3In a separate bowl, combine beef broth, red wine, sliced onion, chopped carrots, chopped celery, and minced garlic.
4Pour the mixture over the roast in the slow cooker.
5Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
6Once the roast is cooked, remove it from the slow cooker and shred the beef using two forks.
7Strain the cooking liquid through a fine-mesh sieve into a saucepan.
8Bring the liquid to a boil over medium-high heat, then reduce to a simmer and cook until the sauce has thickened slightly, about 10-15 minutes.
9Preheat the oven to 400°F.
10Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
11Toast the rolls in the oven for 5-7 minutes, or until lightly golden.
12Remove from the oven and place a layer of provolone and Swiss cheese on each roll.
13Divide the shredded beef evenly among the toasted rolls, placing it on top of the cheese.
14Return the sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
15Remove from the oven and serve the sandwiches with the au jus sauce on the side for dipping.

🔧Equipment

Slow cooker
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a crockpot or instant pot for the roast. For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.

This French dip sandwich recipe is always a good idea for any occasion – whether it’s a quick lunch or dinner at home or an impressive dish to serve at parties. My family loves it because it’s easy to make in bulk and can be stored for later use.

Plus, it’s packed with nutrients from the beef, veggies, and whole-grain bread. Reheating leftovers is simple – just place them in the oven or microwave until warmed through.

❓ Frequently Asked Questions About French Dip Sandwich

Q: What type of beef should I use for this recipe?

I recommend using thinly sliced roast beef or prime rib for the best flavor.

Q: Can I use pre-shredded cheese instead of grating my own?

While pre-shredded cheese is convenient, freshly grated cheese has a richer flavor.

Q: How do I keep the sandwiches warm without drying out the bread?

You can use a chafing dish or a slow cooker to keep the sandwiches warm without overcooking the bread.

Q: Can I substitute the baguette with another type of bread?

Yes, you can use other types of bread like ciabatta or sub rolls for a different texture.

Q: How do I store leftover sandwiches for later use?

Let the sandwiches cool completely before storing them in an airtight container in the refrigerator or freezer.

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