cabbage with bacon recipe

Written ByJenny Smyth Posted on
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The Best cabbage with bacon recipe

I’m so excited to share with you one of my family’s favorite recipes: cabbage with bacon. This dish has been a staple in our household for years, and it’s a perfect example of how a simple, comforting meal can bring everyone together.

The story behind this recipe begins in my childhood, where my mom would often make it for us on special occasions. She’d sauté the cabbage and bacon in a big skillet, filling the house with the most incredible aroma that would make our mouths water in anticipation.

As I grew older, I began to appreciate the technique behind this recipe – the way the bacon adds a smoky flavor to the tender cabbage, and how the acidity of the vinegar balances it all out. It’s a true testament to the power of home cooking, where a few simple ingredients can come together to create something truly magical.

My kids love helping me cook this recipe, and they always get excited when they see the big skillet on the stovetop. It’s become a tradition for us to make it together as a family, and it never fails to put smiles on our faces.

Whether we’re having it as a side dish or as the main event, this cabbage with bacon recipe never fails to deliver. And let’s not forget about the health benefits – with its high fiber content and lean protein from the bacon, this dish is a nutritional powerhouse.

So go ahead, give this recipe a try, and experience for yourself why it’s been a beloved favorite in our household for so long.

Cabbage with Bacon

4.9 from 1135 votes

A comforting dish of cabbage and bacon that is easy to prepare. This recipe combines the smoky flavor of bacon with the crispness of cabbage and a sprinkle of caramelized onions.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 medium head of cabbage, thinly shredded
8 slices of bacon, diced
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tbsp apple cider vinegar

👨‍🍳Directions

1Using a large skillet over medium heat, cook diced bacon until crispy and browned, about 8-10 minutes.
2Remove bacon from skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3In the same skillet with the bacon grease, add the sliced onions.
4Cook over medium heat, stirring occasionally, until the onions are soft and translucent, about 5-7 minutes.
5Add the minced garlic and cook for an additional 1 minute, until fragrant.
6Add the shredded cabbage to the skillet with the onions and garlic.
7Stir well to combine.
8Cook over medium heat, stirring occasionally, until the cabbage is wilted and begins to soften, about 8-10 minutes.
9If the skillet becomes too dry, add 1-2 tablespoons of water to help the cabbage cook evenly.
10Stir in the butter, salt, and black pepper.
11Cook for an additional 2-3 minutes, until the cabbage is tender and the flavors are well combined.
12If the cabbage starts to stick to the skillet, add a small amount of water to deglaze the pan.
13Return the cooked bacon to the skillet and stir to combine.
14Cook for an additional 1-2 minutes, until the bacon is heated through.
15Stir in the apple cider vinegar and cook for 30 seconds, until the vinegar has evaporated.
16Remove from heat and serve immediately.

🔧Equipment

Large skillet
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. Serve with crusty bread to soak up the juices.

This cabbage with bacon recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner.

The best part is that it’s incredibly versatile – you can serve it as a side dish, add some noodles or rice for a complete meal, or even use it as an ingredient in other recipes like wraps or salads.

❓ Frequently Asked Questions About Cabbage with Bacon

Q: What type of cabbage should I use for this recipe?

For this recipe, I recommend using green cabbage as it has a slightly sweeter flavor than other types of cabbage.

Q: Can I use other types of meat instead of bacon?

While you can use other types of meat like ham or pancetta, keep in mind that they will change the flavor profile of the dish.

Q: How do I store leftover cabbage with bacon?

Make sure to cool it down quickly by spreading it out in an even layer on a baking sheet or tray. Then store it in an airtight container in the fridge for up to 5 days.

Q: Can I reheat this dish multiple times?

While you can reheat it once or twice without any issues, repeated reheating can cause the texture to become unpleasantly soggy.

Q: What if I don’t have any vinegar on hand?

You can omit it altogether or substitute with lemon juice if you want to maintain some acidity in the dish.

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