kansas city bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best kansas city bbq sauce recipe

I’m so excited to share my favorite Kansas City BBQ sauce recipe with you all. This recipe has been a staple in our household for years, and my kids just can’t get enough of it.

It’s the perfect combination of tangy and sweet, with a rich, velvety texture that just makes you want to lick the spoon. My family loves it when I serve this sauce on ribs, chicken, or even as a dip for veggies.

And the best part? It’s incredibly easy to make from scratch, using just a few simple ingredients that you might already have on hand.

I’ve tried many different BBQ sauces over the years, but this one remains my go-to for its unique flavor and versatility. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next gathering, this Kansas City BBQ sauce recipe is sure to impress.

Plus, it’s made with wholesome ingredients that are great for you and your family. As a busy mom, I appreciate how quickly this sauce comes together – it’s perfect for those nights when you need something fast but still delicious.

Kansas City BBQ Sauce

4.6 from 1792 votes

This classic Kansas City BBQ sauce is thick, sweet, and tangy with a rich tomato base and a hint of smokiness. It is perfect for slathering on ribs, chicken, or pulled pork.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Sauce

2 cups ketchup
1/2 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon liquid smoke

👨‍🍳Directions

1Combine all ingredients in a medium saucepan and whisk until smooth.
2Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3Reduce heat to low and let the sauce simmer gently for 25 to 30 minutes.
4Stir every few minutes until the sauce thickens and darkens, and the flavors meld together.
5Remove the saucepan from heat and let the sauce cool completely to room temperature.
6Transfer to a jar or bottle and refrigerate for up to two weeks.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 340mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 1g

📝Notes

For a smokier flavor, add an extra 1/4 teaspoon of liquid smoke. Let the sauce rest in the refrigerator overnight for the best taste.

Watch Video Of How Kansas City BBQ Sauce Works

I love serving this Kansas City BBQ sauce at family gatherings because it’s always a crowd-pleaser – everyone loves the rich flavor and smooth texture!

To store leftover Kansas City BBQ sauce, simply refrigerate it in an airtight container or freeze it as mentioned above.

When reheating leftovers or serving as a dip, I like to pair it with crispy vegetables or crunchy crackers for added crunch.

❓ Frequently Asked Questions About Kansas City BBQ Sauce

1. What is Kansas City BBQ sauce?

Kansas City BBQ sauce is a type of barbecue sauce that originated in Kansas City, Missouri. It’s known for its thick, syrupy consistency and its sweet and tangy flavor profile.

2. How do I make Kansas City BBQ sauce from scratch?

To make Kansas City BBQ sauce from scratch, you’ll need to combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and various spices in a saucepan. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for at least 10 minutes to allow the flavors to meld together.

3. Can I use store-bought BBQ sauce instead?

While store-bought BBQ sauce can be convenient, I highly recommend making this recipe from scratch using fresh ingredients. The end result is far more flavorful and authentic than any pre-made option.

4. Is Kansas City BBQ sauce healthy?

Kansas City BBQ sauce can be a relatively healthy option when made from scratch using whole ingredients like ketchup and apple cider vinegar. However, be mindful of portion sizes – this sauce is still relatively high in sugar compared to other condiments.

5. Can I freeze Kansas City BBQ sauce for later use?

Yes! You can easily freeze Kansas City BBQ sauce in an airtight container or freezer bag for up to 3 months.

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