simple tomato basil soup recipe

Written ByJenny Smyth Posted on
simple tomato basil soup recipe
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The Best simple tomato basil soup recipe

I’ve been making this simple tomato basil soup recipe for years, and it’s always a hit with my family. My kids love it when I serve it with a swirl of cream and a sprinkle of parmesan cheese.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste. I like to use fresh basil from my garden, but you can also use frozen or dried basil if that’s what you have on hand.

This soup is perfect for a weeknight dinner or a special occasion, and it’s also great for packing lunches or snacks. The flavors are so rich and comforting that you’ll feel like you’re eating at a restaurant, not just heating up a pot of soup.

One of the reasons I love this recipe is that it’s so versatile – you can add in other ingredients like diced bell peppers or zucchini to make it more substantial. The key home cooking technique here is to use high-quality ingredients and let the flavors simmer together for at least 30 minutes to get that deep, satisfying taste.

Simple Tomato Basil Soup

Simple Tomato Basil Soup

4.6 from 1827 votes

A comforting and flavorful soup made with fresh tomatoes and basil. Perfect for a quick and easy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 tsp salt
1 tsp black pepper
1 tsp sugar
1 bunch fresh basil leaves, chopped
1 cup heavy cream (optional)

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until softened and translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Pour in crushed tomatoes and vegetable broth.
5Stir in salt, black pepper, and sugar.
6Bring the mixture to a boil.
7Reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally.
8After simmering, use a blender or immersion blender to puree the soup until smooth.
9If using a blender, be careful when blending hot liquids.
10Return the soup to the pot if necessary.
11Stir in chopped basil leaves and heavy cream (if using).
12Cook for an additional 5 minutes over low heat, until the soup is heated through and the basil is fragrant.
13Taste and adjust seasoning if needed.
14Serve hot with a garnish of fresh basil leaves or a drizzle of olive oil.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, blend it until completely smooth. If you prefer a chunkier soup, you can skip the blending step and leave some tomatoes whole.

This simple tomato basil soup recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick and comforting meal for your family.

One of the best things about this recipe is that it’s so easy to store and reheat – simply let it cool completely before refrigerating or freezing it.

When reheating, be sure to do so over low heat to prevent scorching the bottom of the pot.

❓ Frequently Asked Questions About Tomato Basil Soup

Q: What kind of tomatoes should I use for this recipe?

I prefer to use fresh tomatoes, but you can also use canned or frozen tomatoes if that’s what you have on hand. Look for tomatoes that are ripe and flavorful, as they will give the best results.

Q: Can I make this recipe in advance?

Yes, you can make this soup in advance by letting it cool completely and then refrigerating or freezing it. When you’re ready to serve, simply reheat it over low heat.

Q: How long does it take to cook the soup?

The cooking time for this soup will depend on whether you’re using fresh or canned tomatoes. If using fresh tomatoes, the cooking time will be around 45 minutes to an hour, while canned tomatoes will take around 20-30 minutes.

Q: Can I add other ingredients to the soup?

Yes, you can customize this recipe by adding in other ingredients like diced bell peppers or zucchini. You can also add in some chopped spinach or kale for an extra nutritional boost.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of any store-bought broth or cream you’re using to ensure they are vegetarian-approved.

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