chicken and dumpling biscuit recipe

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The Best chicken and dumpling biscuit recipe

I’ve been making chicken and dumpling biscuit recipe for years, and it’s a staple in our household. My kids love it, and it’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I remember the first time I made this recipe, I was amazed at how tender and flavorful the chicken was. It’s all thanks to the clever combination of chicken broth, cream of chicken soup, and herbs. The biscuits on top are light and fluffy, and they soak up all the juices from the chicken perfectly.

It’s a match made in heaven! This recipe has become a tradition in our family, and we always look forward to it. I’ve even started making it for my kids’ friends when they come over for playdates.

It’s that good! The best part is that it’s so versatile – you can serve it as a main dish or as a side with some roasted vegetables. I’ve also experimented with different types of chicken, like boneless breasts or thighs, and it always turns out delicious.

My husband loves how comforting this dish is, and he says it reminds him of his childhood. I’m not sure what his favorite part is, but I think it’s the way the flavors all come together in harmony. As for me, I love how easy it is to make ahead of time – just throw everything in a slow cooker or Dutch oven and let the magic happen!

We’ve even started making this recipe for holidays like Christmas or Easter. It’s become a tradition in our household, and everyone looks forward to it.

4.6 from 844 votes

This comforting dish features tender chicken and fluffy dumplings in a rich, savory sauce. It is perfect for a hearty meal on a cold day.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time1 hour 20 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts

1 medium onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

For the Sauce

2 cups chicken broth

1 cup milk

1 tbsp butter

1 tbsp all-purpose flour

For the Dumplings

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 cup milk

2 tbsp butter, melted

👨‍🍳Directions

1In a large Dutch oven or pot, heat olive oil over medium heat.

2Add chicken breasts, season with salt and pepper, and cook until browned on both sides, about 5 minutes per side.

3Remove chicken from pot and set aside.

4In the same pot, add chopped onion and minced garlic.

5Cook until softened and translucent, about 3-4 minutes.

6Stir frequently to prevent burning.

7Stir in flour and cook for 1-2 minutes, stirring constantly.

8Gradually add chicken broth and milk, stirring continuously to prevent lumps from forming.

9Bring the mixture to a boil.

10Reduce heat to low, add the chicken back to the pot, and let it simmer for 10-12 minutes or until the chicken is cooked through and the sauce has thickened slightly.

11While the chicken is simmering, prepare the dumplings.

12In a mixing bowl, combine flour, baking powder, and salt.

13Add milk and melted butter, stirring until a soft dough forms.

14Remove the chicken from the pot and set aside.

15Drop spoonfuls of dumpling dough into the simmering sauce.

16Cover the pot and let it simmer for 10-12 minutes or until the dumplings are puffed and cooked through.

17Slice the chicken into bite-sized pieces and return it to the pot.

18Stir gently to combine with the dumplings and sauce.

19Serve hot and enjoy.

🔧Equipment

Dutch oven or large pot with lid

Mixing bowl

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can use rotisserie chicken for a quicker meal. You can also add frozen vegetables like peas or carrots to the sauce for extra nutrition.

Watch Video Of How Chicken and Dumpling Biscuit Recipe Works

This recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want something special for guests. One of my favorite things about this recipe is that you can easily customize it to your taste by adding different herbs or spices.

My family loves how versatile this dish is – we’ve even started serving it at family gatherings like picnics or barbecues. When reheating leftovers, be sure to reheat them slowly over low heat so that they stay tender.

❓ Frequently Asked Questions About Chicken and Dumpling Biscuit

Q: What kind of chicken should I use for this recipe?

A: You can use either boneless breasts or bone-in thighs – both work equally well! If you’re short on time, boneless breasts are the way to go.

Q: Can I make this recipe in advance?

A: Yes! In fact, one of the best things about this recipe is that you can throw everything in a slow cooker or Dutch oven and let it cook while you’re busy with other things.

Q: Do I have to use cream of chicken soup?

A: While cream of chicken soup does add a rich flavor to this dish, you can substitute it with another creamy sauce if you prefer.

Q: Can I make this recipe with gluten-free biscuits?

A: Yes! Just be sure to use gluten-free flour when making the biscuits.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

chicken and dumpling biscuit recipe

The Best chicken and dumpling biscuit recipe