homemade peanut butter fudge recipe

Written ByJenny Smyth Posted on
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The Best homemade peanut butter fudge recipe

I’ve been making homemade peanut butter fudge for years, and it’s always a hit with my family. The recipe is easy to follow and requires just a few ingredients, making it perfect for a quick treat or a gift for friends and family.

I love that this recipe is not only delicious but also relatively healthy compared to store-bought candies. The combination of creamy peanut butter, sweet chocolate, and crunchy peanuts is a match made in heaven.

My kids adore helping me make this recipe, and it’s become a fun family activity we look forward to every week. The best part is that it’s incredibly easy to customize with different mix-ins like nuts, candy pieces, or even dried fruit.

This recipe has become a staple in our household, and I’m excited to share it with you today! As you can see, the process of making homemade peanut butter fudge is straightforward and simple: just combine the ingredients in a saucepan, heat them over low heat until smooth, then pour the mixture into a lined pan to set.

One of the things I appreciate most about this recipe is how versatile it is – you can make it in small batches for an on-the-go snack or in larger quantities for a party or event. Plus, the ingredients are likely already stocked in your pantry, making it an ideal recipe for last-minute entertaining or everyday snacking.

Homemade Peanut Butter Fudge

4.7 from 1355 votes

This homemade peanut butter fudge recipe is a delightful treat for peanut butter lovers. It’s creamy, rich, and incredibly easy to make with just a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup butter
1/2 cup peanut butter, smooth
1/2 cup chocolate chips, milk
1 tsp vanilla extract
1/4 tsp salt

👨‍🍳Directions

1Line an 8×8 inch baking dish with parchment paper.
Set aside.
2The parchment paper should cover the bottom and sides of the dish, with excess hanging over the edges to easily lift the fudge out later.
3In a medium saucepan, combine granulated sugar, evaporated milk, butter, and chocolate chips.
4Stir continuously over medium heat until the butter and chocolate chips are fully melted and the mixture is smooth.
5This should take 5-7 minutes.
6The mixture will be thick and well combined.
7Remove the saucepan from the heat.
8Add the peanut butter, vanilla extract, and salt to the saucepan.
9Stir vigorously with a wooden spoon until the peanut butter is fully incorporated and the mixture is smooth and creamy, 2-3 minutes.
10The mixture should be thick and well combined.
11Pour the peanut butter mixture into the prepared baking dish.
12Use a spatula to spread the mixture evenly across the dish.
13The fudge should be smooth and level on top.
14Allow the fudge to cool to room temperature.
15This will take 20-30 minutes.
16The fudge will be slightly warm to the touch and firm enough to cut.
17Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
18The fudge should be cold and solid to the touch.
19Using the parchment paper overhang, lift the fudge out of the baking dish and place it on a cutting board.
20Cut the fudge into small squares using a sharp knife.
21The fudge should be firm and easy to cut.
22Store the fudge in an airtight container in the refrigerator for up to one week.
23The fudge will be soft and creamy, and can be served chilled or at room temperature.

🔧Equipment

Medium saucepan
Mixing bowl
8×8 inch baking dish
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 48g🥩Protein: 4g

📝Notes

Tips: To make the fudge easier to cut, place it in the freezer for 30 minutes before cutting. This will help the fudge hold its shape better. The fudge can be stored in the refrigerator for up to one week, or in the freezer for up to one month.

This homemade peanut butter fudge recipe is perfect for any occasion – whether you’re looking for a sweet treat after dinner or need something special for family gatherings or parties.

One of the best things about this recipe is how easy it is to customize with different mix-ins like nuts or candy pieces.

When storing leftover fudge, make sure to keep it in an airtight container at room temperature for up to two weeks or freeze it for up to three months.

❓ Frequently Asked Questions About Peanut Butter Fudge

1. What kind of chocolate do I use for this recipe?

I prefer using semisweet chocolate chips for their rich flavor and velvety texture. If you prefer a sweeter taste, you can use milk chocolate chips instead. You can also experiment with other types of chocolate like dark or white chocolate for different flavor profiles.

2. Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter as long as it’s free from added oils and sugars. Keep in mind that natural peanut butter may have a slightly grittier texture due to its oil separation.

3. How do I store leftover fudge?

To keep your fudge fresh for longer periods, store it in an airtight container at room temperature for up to two weeks or freeze it for up to three months.

4. Can I add nuts other than peanuts?

Absolutely! You can experiment with different types of nuts like almonds, walnuts, or hazelnuts to create unique flavor combinations.


5. Can I make this fudge vegan?

To make this fudge vegan-friendly, replace the traditional peanut butter with natural peanut butter that’s free from animal-derived products and ensure that your chocolate chips are dairy-free.

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