creamy bacon potato soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best creamy bacon potato soup recipe

I’m so excited to share with you my creamy bacon potato soup recipe! This comforting dish is a staple in our household, and for good reason. It’s easy to make, packed with nutrients, and always a crowd-pleaser. I first discovered this recipe on a trip to the Midwest, where hearty soups like this one are a staple of farm-to-table cuisine.

The combination of tender potatoes, crispy bacon, and rich cream is absolutely divine. And the best part? It’s incredibly versatile – serve it as a main course, or use it as a side dish for your favorite meals. I’ve even served it at family gatherings and potlucks with rave reviews.

The key to making this recipe truly shine is in the technique: don’t overcook the potatoes, and be sure to add in those crispy bits of bacon for maximum flavor. Trust me, you won’t be disappointed! As I’m writing this, I’m reminded of all the times I’ve made this soup for my family. My kids love it when I add in some crusty bread on the side – they can dip it right into the creamy broth.

And let’s not forget about the leftovers! This soup freezes beautifully, making it perfect for meal prep or busy weeknights. Plus, the added benefit of using high-quality ingredients means that every spoonful is packed with nutrients and flavor. I’ve experimented with various versions of this recipe over the years, but the classic combination of bacon and potatoes remains my absolute favorite.

There’s something special about biting into a perfectly cooked potato that’s been slow-cooked in rich broth – it’s like a warm hug on a cold winter day. And don’t even get me started on the health benefits! Potatoes are chock-full of fiber and vitamins, while bacon adds just enough smoky flavor to keep things interesting. Now that I’ve shared my secrets with you, it’s time to get cooking!

With this recipe in your arsenal, you’ll be whipping up delicious creamy bacon potato soup like a pro in no time.

Creamy Bacon Potato Soup

4.6 from 1696 votes

This hearty and comforting creamy bacon potato soup is perfect for a cozy dinner. It features tender potatoes, crispy bacon, and a rich, velvety broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

6 slices bacon
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy.
2Remove bacon from pot and set it aside on a paper towel-lined plate to drain.
3Leave the bacon grease in the pot.
4Add onion, carrots, and celery to the pot with bacon grease.
5Cook over medium heat, stirring occasionally, until vegetables are softened, about 5 minutes.
6Add potatoes, chicken broth, salt, black pepper, garlic powder, onion powder, and thyme to the pot.
7Stir well to combine.
8Bring the mixture to a boil.
9Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes, or until potatoes are tender.
10Using an immersion blender, blend about half of the soup until smooth.
11This will give the soup a creamy texture while still leaving some chunks of potato.
12If you don’t have an immersion blender, you can carefully transfer half of the soup to a blender, blend until smooth, and then return it to the pot.
13Stir in heavy cream and cooked bacon.
14Cook over low heat for an additional 2-3 minutes, until the soup is heated through and the flavors are well combined.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Garnish with additional bacon if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also add other vegetables like corn or peas for added flavor and nutrition.

This creamy bacon potato soup recipe has become a staple in our household over the years – not only does it taste amazing, but it’s also packed with nutrients and easy to customize for any occasion. One thing that sets this recipe apart from others is its versatility; whether you’re serving it as a main course or using it as a side dish for your favorite meals, there’s always room for creativity.

When storing leftovers or preparing ahead of time (such as freezing), remember that high-quality ingredients are key – so choose fresh potatoes whenever possible! As always when working with dairy products like heavy cream or milk remember proper storage techniques such as refrigeration at 40°F within two hours after cooking.

❓ Frequently Asked Questions About Creamy Bacon Potato Soup

Q: What type of potatoes should I use?

A: For this recipe, you’ll want to use high-quality Russet or Idaho potatoes – their starchy goodness will help thicken up the broth nicely.

Q: Can I substitute regular bacon with turkey bacon?

A: While turkey bacon can work in a pinch, regular bacon is where this recipe truly shines – its smoky flavor adds depth and richness that’s hard to replicate.

Q: How do I prevent the potatoes from becoming too mushy?

A: To avoid overcooking your potatoes, be sure to check on them frequently during cooking – if they start to break down too much, simply remove them from the heat and let them cool before reheating.

Q: Can I make this soup in advance?

A: Absolutely – this soup freezes beautifully! Simply let it cool completely before transferring it to an airtight container or freezer-safe bag.

Q: What’s the best way to reheat leftover soup?

A: For reheating purposes, try using low heat on your stovetop or in the microwave – stirring occasionally until warmed through.

Similar Posts