I’ve been making beef steak barbecue for years, and it’s still a favorite in my household. My kids love it because it’s easy to make and always tastes delicious.
I love it because it’s a great way to get my family to eat more protein and vegetables. The recipe is easy to follow, and the end result is always tender and flavorful.
I like to serve it with a side of roasted vegetables or a salad, but you can also serve it with your favorite sides. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event.
It’s also great for meal prep because you can make the steak ahead of time and store it in the fridge or freezer until you’re ready to cook it. I’ve been making this recipe for so long that I’ve even adapted it to suit my family’s tastes.
My husband likes his steak extra well done, so I make sure to cook it a bit longer than I would for myself or the kids. This recipe has been passed down through generations of my family, and I’m proud to continue making it today.
I like to think that every time I serve this dish, I’m keeping my family’s traditions alive.
Classic Beef Steak Barbecue
4.6 from 1732 votes
This recipe features juicy, flavorful beef steaks grilled to perfection with a rich barbecue sauce. Perfect for a summer barbecue or a weeknight dinner.
2Clean the grill grates thoroughly to prevent the steak from sticking.
3Pat the beef steak dry with paper towels.
4This helps to achieve a better sear.
5Season both sides of the steak generously with salt and black pepper, ensuring the entire surface is covered.
6Drizzle olive oil over the steak and rub it in evenly.
7This will help to create a flavorful crust.
8Place the steak on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
9For medium, cook for 5-6 minutes on each side, or until it reaches an internal temperature of 145°F.
10For medium-well, cook for 6-7 minutes on each side, or until it reaches an internal temperature of 155°F.
11Be careful not to flip the steak more than once to avoid losing juices.
12While the steak is cooking, prepare the barbecue sauce by combining ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and smoked paprika in a small bowl.
13Mix well until all ingredients are fully incorporated.
14Once the steak has reached your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes.
15This allows the juices to redistribute throughout the steak.
16Brush the barbecue sauce generously over both sides of the steak during the last 2 minutes of cooking, or after removing it from the grill and resting if you prefer a less charred sauce.
17Slice the steak against the grain into thin strips.
18This shortens the muscle fibers, making the steak more tender and easier to chew.
19Serve the steak hot, topped with additional barbecue sauce if desired.
20Enjoy with your favorite sides, such as grilled vegetables or a fresh salad.
Tips: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. Allowing the steak to rest after cooking helps to retain its juices and flavor.
This beef steak barbecue recipe is a staple in our household, and we always have leftovers because everyone loves it so much. It’s easy to store in the fridge or freezer until you’re ready to reheat it again.
One of our favorite ways to reheat this dish is by placing the leftover steak on a baking sheet lined with foil and heating it in the oven at 300°F (150°C) until warmed through. We also like serving this dish with roasted potatoes or garlic bread for a complete meal.
❓ Frequently Asked Questions About Beef Steak Barbecue
Q: What type of beef should I use for this recipe?
A: You can use any type of beef steak you like, but ribeye or sirloin work best for this recipe because they’re tender and flavorful. If you’re looking for a leaner option, you can use flank steak or skirt steak instead.
Q: How do I ensure that my steak is cooked evenly?
A: To ensure that your steak is cooked evenly, make sure to let it sit at room temperature for 30 minutes before cooking. This will help the heat penetrate more evenly and prevent hotspots from forming on the surface of the steak.
Q: Can I marinate the steak overnight?
A: Yes, you can marinate the steak overnight if you prefer. Just make sure to remove it from the marinade at least 30 minutes before cooking so that excess moisture doesn’t interfere with the cooking process.
Q: How do I prevent the steak from drying out?
A: To prevent the steak from drying out, make sure to not overcook it. Use a meat thermometer to check for doneness, and remove the steak from heat as soon as it reaches your desired level of doneness.
Q: Can I serve this dish with other toppings?
A: Yes, you can serve this dish with other toppings if you like. Some popular options include grilled onions, bell peppers, mushrooms, and even bacon bits.
Q: Is this recipe suitable for vegetarians?
A: No, this recipe is not suitable for vegetarians because it contains beef steak as the main ingredient.
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