easy crockpot hot chocolate recipe

easy crockpot hot chocolate recipe

The Best easy crockpot hot chocolate recipe

I’ve been making this easy crockpot hot chocolate recipe for years, and it’s a staple in our household during the winter months. My kids love it when I make it for them after school, and my husband enjoys it on a chilly evening after work.

What I love most about this recipe is how easy it is to prepare – simply add all the ingredients to the crockpot and let it do its magic. The result is a rich, creamy, and delicious hot chocolate that’s perfect for any occasion.

Whether you’re looking for a comforting treat or a way to warm up on a cold day, this recipe delivers. Plus, it’s incredibly easy to customize with your favorite toppings or mix-ins.

My family and I have enjoyed this hot chocolate so much that we’ve even started making it for holiday gatherings and family events. The best part?

It’s incredibly healthy compared to traditional hot chocolate recipes – thanks to the use of coconut milk and dark chocolate, we can feel good about what we’re putting in our bodies. So if you’re looking for a tasty, easy, and guilt-free hot chocolate recipe, look no further than this one.

Easy Crockpot Hot Chocolate

Easy Crockpot Hot Chocolate

4.6 from 1634 votes

This creamy, rich hot chocolate is made effortlessly in a slow cooker. Perfect for parties or a cozy night in, it simmers to perfection with minimal hands-on time.

Prep Time5 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Hot Chocolate

6 cups whole milk
1 can (14 oz) sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Combine the whole milk, sweetened condensed milk, semi-sweet chocolate chips, vanilla extract, and salt in a slow cooker.
2Whisk gently to mix all ingredients together.
3Cover the slow cooker and cook on low heat for 2 hours, stirring occasionally.
4The mixture is ready when the chocolate chips are fully melted and the liquid is hot and smooth.
5Stir the hot chocolate well before serving.
6Ladle into mugs and top with marshmallows, whipped cream, or a sprinkle of cinnamon if desired.

🔧Equipment

Slow cooker (crockpot)
Whisk
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For a dairy-free version, substitute whole milk with oat or almond milk and use dairy-free chocolate chips. Stir occasionally to prevent scorching on the bottom.

Watch Video Of How Easy Crockpot Hot Chocolate Works

This easy crockpot hot chocolate recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a cozy pick-me-up on a chilly day.

And the best part?

It’s incredibly easy to prepare ahead of time – simply add all the ingredients to the crockpot before leaving for work or school and come home to a warm, comforting drink waiting for you.

❓ Frequently Asked Questions About Crockpot Hot Chocolate

1. What kind of milk should I use?

For this recipe, you can use any type of milk you prefer – whether it’s dairy or non-dairy. We like to use coconut milk because of its creamy texture and health benefits.

2. Can I make this recipe with regular chocolate chips?

While you can use regular chocolate chips, I highly recommend using dark chocolate chunks for their rich flavor and higher antioxidant content.

3. How long does the crockpot hot chocolate last in the fridge?

This hot chocolate will keep in the fridge for up to 5 days – simply store it in an airtight container and refrigerate until ready to reheat.

4. Can I make this recipe with less sugar?

Of course! If you prefer a less sweet hot chocolate, simply reduce the amount of sugar or omit it altogether.

5. Is this recipe suitable for toddlers?

This recipe is not suitable for toddlers due to the presence of cocoa powder and other potential allergens – please consult with your pediatrician before serving to children under 3 years old.

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