easy creamy chicken ramen recipe

easy creamy chicken ramen recipe

The Best easy creamy chicken ramen recipe

I’m so excited to share this easy creamy chicken ramen recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy meals that my family will love. This recipe has been a game-changer for us, and it’s become a staple in our household. We love it because it’s not only incredibly tasty, but it’s also super easy to make and can be customized to suit everyone’s tastes.

Plus, it’s a great way to get in some healthy veggies and lean protein without feeling like we’re sacrificing flavor or convenience. I’ve made this recipe countless times, and every time I do, I’m reminded of how versatile and adaptable it is. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this creamy chicken ramen is sure to hit the spot. And the best part?

It’s ready in just 20 minutes, making it perfect for busy families who need something fast and easy. My kids adore this recipe, and they’re always asking for seconds (or thirds!) My husband loves the combination of flavors and textures, and I appreciate how well it fits into our healthy eating goals. So if you’re looking for a new go-to recipe that will become a family favorite, look no further than this easy creamy chicken ramen!

It’s been a lifesaver on many occasions when I’ve needed a quick meal solution that everyone would enjoy. We’ve even served it at parties and gatherings with rave reviews. One of the things I appreciate most about this recipe is its adaptability – you can customize it to suit your taste preferences, whether you like spicy or mild flavors. The addition of fresh herbs like cilantro or basil adds an extra layer of depth and freshness that we all love.

The best part? This recipe is incredibly nutritious too – packed with lean protein from the chicken, fiber-rich veggies from the carrots and mushrooms, and healthy fats from the coconut milk. This creamy chicken ramen has become a staple in our household because of its ease of preparation, versatility in customizing flavors, and sheer deliciousness.

Easy Creamy Chicken Ramen

Easy Creamy Chicken Ramen

4.7 from 629 votes

A quick and comforting bowl of creamy chicken ramen made with tender chicken, a rich broth, and soft ramen noodles. This simple recipe uses pantry staples to create a satisfying meal in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

πŸ₯˜Ingredients

For the Ramen

2 tablespoons butter
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups cooked chicken, shredded
3 packs instant ramen noodles (discard seasoning packets)
1 cup frozen peas and carrots
Salt and black pepper to taste
2 green onions, sliced for garnish

πŸ‘¨β€πŸ³Directions

1Melt butter in a large pot over medium heat.
2Add diced onion and cook until soft and translucent, about 3 minutes.
3Stir in minced garlic and cook for 30 seconds until fragrant.
4Pour in chicken broth and bring to a gentle boil over high heat.
5Reduce heat to low and stir in heavy cream until fully combined.
6Let the broth simmer for 2 minutes to meld flavors.
7Add shredded cooked chicken and frozen peas and carrots to the pot.
8Cook for 3 minutes until vegetables are tender and chicken is heated through.
9Season with salt and pepper to taste.
10Break ramen noodles into the pot and stir gently.
11Cook for 3 minutes until noodles are tender but still firm.
12Remove pot from heat and let stand for 1 minute before serving.
13Ladle creamy ramen into bowls and garnish with sliced green onions.
14Serve immediately while hot.

πŸ”§Equipment

Large pot
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 420 kcal🧈Total Fat: 22gπŸ’›Saturated Fat: 12g❀️Cholesterol: 85mgπŸ§‚Sodium: 980mg🌾Total Carbs: 38gπŸ₯¦Dietary Fiber: 3g🍬Sugars: 5gπŸ₯©Protein: 20g

πŸ“Notes

For a lighter version, substitute half-and-half for heavy cream. Add a splash of soy sauce or sriracha for extra flavor.

Watch Video Of How Easy Creamy Chicken Ramen Works

This easy creamy chicken ramen has become a staple in our household because of its ease of preparation, versatility in customizing flavors, and sheer deliciousness.

We love how quickly it comes together – just 20 minutes from start to finish – making it perfect for busy weeknights when everyone needs fuel after school or work.

And with its rich flavor profile that combines sweet carrots with savory mushrooms and tangy coconut milk sauce, this dish never fails to impress even picky eaters.

❓ Frequently Asked Questions About Creamy Chicken Ramen

Q: What type of noodles should I use for this recipe?

I recommend using thin rice noodles or egg noodles for this recipe – they’ll hold up well to the creamy sauce without becoming mushy or overcooked.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the ingredients up to a day in advance – simply store them in separate containers in the fridge until you’re ready to assemble the dish.

Q: Is this recipe suitable for vegetarians?

No – as written, this recipe includes chicken broth and chicken breast as main ingredients.

Q: Can I add other vegetables besides carrots and mushrooms?

Absolutely! Feel free to customize the recipe with your favorite veggies – bell peppers, zucchini, snap peas – whatever suits your taste preferences!

Q: What if I want a spicier version of this recipe?

No problem! Simply add more red pepper flakes or sliced jalapeΓ±os to give it an extra kick.

Q: Can I make individual portions of this recipe?

Yes! Simply divide the ingredients among ramekins or small bowls before serving – perfect for portion control or meal prep!

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