jiffy cornbread dressing recipe

Written ByJenny Smyth Posted on
jiffy cornbread dressing recipe
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The Best jiffy cornbread dressing recipe

I love Jiffy cornbread dressing recipe because it’s a staple in my household, especially during holidays and family gatherings. My kids adore it, and I must say, I do too.

It’s the perfect combination of moist cornbread and savory herbs that complements any meal. I first discovered this recipe when I was a teenager, helping my mother prepare for Thanksgiving dinner.

She would always make sure to have a batch of this dressing ready to go alongside the roasted turkey. The aroma of fresh herbs and cornbread wafting from the oven is still etched in my memory today.

As an adult, I’ve taken over the tradition of making this recipe for our family gatherings, and it never fails to impress. My kids love helping me mix the ingredients together, and they always get excited when they see the golden-brown dressing emerge from the oven.

This recipe has become an integral part of our family’s culinary traditions, and I’m so glad I can pass it down to future generations. When you take your first bite, you’ll understand why this recipe has been a crowd-pleaser for so long.

The combination of textures and flavors is truly magical – crunchy cornbread crumbs mixed with tender herbs and spices creates a delightful experience that will leave you wanting more. Whether you’re hosting a holiday feast or just need a comforting side dish for a weeknight dinner, this Jiffy cornbread dressing recipe is sure to satisfy your cravings.

Jiffy Cornbread Dressing

Jiffy Cornbread Dressing

4.8 from 547 votes

A classic Southern dressing made with Jiffy cornbread mix, savory herbs, and aromatic vegetables. This easy side dish is perfect for Thanksgiving or any holiday meal, offering a moist and flavorful texture.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cornbread

2 boxes (8.5 oz each) Jiffy corn muffin mix
2 large eggs
2/3 cup milk

For the Dressing

1/2 cup unsalted butter
1 large onion, finely chopped
2 celery stalks, finely chopped
4 cups crumbled prepared cornbread
2 cups chicken or vegetable broth
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten

👨‍🍳Directions

1Preheat the oven to 400°F.
2Prepare the cornbread by mixing both boxes of Jiffy mix with 2 eggs and 2/3 cup milk in a bowl until just combined.
3Pour the batter into a greased 8×8-inch baking dish and bake for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean.
4Let the cornbread cool completely, then crumble it into coarse pieces.
5Reduce the oven temperature to 350°F.
6In a large skillet over medium heat, melt the butter.
7Add the chopped onion and celery, and cook for 5 to 7 minutes until softened and translucent, stirring occasionally.
8In a large mixing bowl, combine the crumbled cornbread, cooked vegetables, dried sage, dried thyme, salt, and pepper.
9Pour in the chicken broth and the beaten eggs, then stir gently until all ingredients are evenly moistened.
10The mixture should be moist but not soupy.
11Transfer the dressing mixture into a greased 9×13-inch baking dish and spread it evenly.
12Bake for 30 to 35 minutes until the top is golden brown and the dressing is set in the center.
13Let it rest for 5 minutes before serving.

🔧Equipment

8×8-inch baking dish
Large skillet
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 7g

📝Notes

For a richer flavor, use turkey or chicken broth. You can add cooked sausage or diced apples for variation. The dressing can be prepared a day ahead and baked just before serving.

Watch Video Of How Jiffy Cornbread Dressing Works

This Jiffy cornbread dressing recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a comforting side dish for a weeknight dinner. One of its best features is its versatility; it pairs well with roasted meats, as well as vegetarian options like stuffed bell peppers or eggplant parmesan.

For storage, allow the cooled dressing to cool completely before refrigerating in an airtight container for up to 3 days or freezing for up to 2 months. To reheat, thaw frozen portions overnight in the refrigerator before baking as directed.

❓ Frequently Asked Questions About Jiffy Cornbread Dressing

Q: What is Jiffy cornbread dressing?

This is a popular Southern dish made from Jiffy cornbread mix, herbs, and spices.

Q: Can I use regular cornmeal instead of Jiffy mix?

No, Jiffy mix is specifically designed to create a light and fluffy texture that regular cornmeal cannot replicate.

Q: How do I store leftover dressing?

Allow the dressing to cool completely before refrigerating it in an airtight container for up to 3 days.

Q: Can I reheat the dressing in the microwave?

Yes, but be careful not to overheat it – reheat on low power for 30 seconds at a time until warmed through.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the mixture up to 24 hours in advance; simply refrigerate until ready to bake.

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