ice cream sandwiches recipe

The Best ice cream sandwiches recipe

I’m so excited to share with you my family’s favorite ice cream sandwiches recipe. It’s a classic dessert that never fails to bring smiles to our faces.

As a mom, I love how easy it is to make and customize with our favorite flavors. My kids can’t get enough of the creamy texture and sweet flavors, and I appreciate how it’s a great way to get them involved in the kitchen.

We’ve made this recipe countless times over the years, and it’s always a hit. Whether we’re celebrating a special occasion or just need a sweet treat after dinner, ice cream sandwiches are always a good idea.

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. I remember my mom making this recipe for us when I was growing up, and now I love passing it down to my own kids.

The key to making great ice cream sandwiches is using high-quality ingredients, like fresh cookies or wafers, and letting the ice cream melt slightly so it forms a perfect bond with the cookie.

Chocolate Chip Cookie Ice Cream Sandwiches

4.5 from 1705 votes

A delightful summer treat, these ice cream sandwiches feature homemade chocolate chip cookies and vanilla ice cream, creating a perfect blend of creamy and chewy textures. These are easy to make and fun to share.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chocolate Chip Cookies

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup packed light-brown sugar
2 eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semisweet chocolate chips

For the Ice Cream Sandwiches

1/2 gallon vanilla ice cream
1/4 cup chocolate syrup
Sprinkles for garnish

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4Combine the flour, baking soda, and salt in a separate bowl and gradually add to the creamed mixture.
5Stir in the chocolate chips, ensuring they are evenly distributed.
6Drop dough by rounded spoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
7Bake for 9-11 minutes, or until the edges are lightly golden.
8Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
9Once the cookies are completely cooled, scoop out about 1/2 cup of ice cream and form it into a ball.
10Place the ice cream ball between two cookies, gently pressing them together to form a sandwich.
11Repeat with the remaining cookies and ice cream.
12Drizzle chocolate syrup over the ice cream sandwiches and sprinkle with your favorite toppings.
13Place the sandwiches in the freezer for at least 30 minutes to allow the ice cream to firm up.
14Serve immediately and enjoy your homemade ice cream sandwiches.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Ice cream scoop
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can use dark chocolate chips and reduce the amount of sugar in the cookie dough. To make the sandwiches ahead of time, assemble them without the chocolate syrup and freeze. Add the syrup and toppings just before serving.

Watch Video Of How Chocolate Chip Cookie Ice Cream Sandwiches Works

Ice cream sandwiches are a staple in our household, perfect for hot summer days or anytime we need a quick dessert fix.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it with your favorite flavors and mix-ins, making each sandwich unique.

When storing leftovers, be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

❓ Frequently Asked Questions About Chocolate Chip Cookie Ice Cream Sandwiches

Q: What type of cookies work best for ice cream sandwiches?

A: You can use any type of cookie you like, but my personal favorite is a classic chocolate chip cookie. They have a nice crunch on the outside and a soft center that pairs perfectly with the creamy ice cream. Just be sure to let the cookies cool completely before assembling the sandwiches.

Q: Can I use different types of ice cream for each sandwich?

A: Absolutely! One of our favorite variations is using two different flavors of ice cream – like chocolate and vanilla – in one sandwich. You can also try using different textures, like gelato or frozen yogurt, for added interest.

Q: How do I keep the cookies from getting soggy?

A: To prevent the cookies from getting soggy, be sure to assemble the sandwiches just before serving and store them in an airtight container in the freezer. This will help keep them crisp and fresh.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the sandwiches ahead of time, but be sure to store them in an airtight container in the freezer until you’re ready to serve.

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