tater tot cheeseburger casserole recipe

Written ByJenny Smyth Posted on
tater tot cheeseburger casserole recipe
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The Best tater tot cheeseburger casserole recipe

I’ve been making tater tot cheeseburger casserole for my family for years, and it’s always a hit. My kids love it because it’s a fun twist on a classic cheeseburger, and I love it because it’s easy to make and feeds a crowd. The dish is perfect for weeknight dinners or special occasions like holidays and game day parties.

I’ve even served it at potlucks and everyone always asks for the recipe. The best part is that it’s relatively healthy, thanks to the use of lean ground beef and plenty of veggies. Plus, it’s easy to customize with your favorite toppings.

I like to add some diced onions and bell peppers to give it an extra boost of flavor. The tater tots are the perfect addition, adding a crispy texture that complements the gooey cheese and savory beef perfectly. It’s a true comfort food that never fails to satisfy my family’s cravings.

I’ve tried making it with different types of cheese, but I always come back to cheddar – there’s just something about the way it melts that makes this dish truly special. When I’m short on time, I like to prep the ingredients ahead of time so everything is ready to go in the oven. This way, I can get dinner on the table quickly without sacrificing any flavor or quality.

One of my favorite things about this recipe is how versatile it is – we love serving it with all sorts of sides, from classic mashed potatoes to roasted veggies and even a simple green salad. The leftovers are just as delicious, reheated in the microwave or oven for a quick lunch or dinner.

Tater Tot Cheeseburger Casserole

Tater Tot Cheeseburger Casserole

4.6 from 1352 votes

A hearty and comforting casserole that combines all the flavors of a classic cheeseburger with crispy tater tots. Ground beef, cheese, and a savory sauce are baked under a layer of golden tater tots for an easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole Base

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese

For the Topping

1 bag (32 oz) frozen tater tots
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 6 to 8 minutes.
3Drain any excess fat from the skillet.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant.
5Stir in the cream of mushroom soup, milk, ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper.
6Mix until well combined and let it simmer for 2 to 3 minutes until slightly thickened.
7Remove the skillet from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
8Transfer the mixture to a 9×13 inch baking dish and spread it evenly.
9Arrange the frozen tater tots in a single layer on top of the beef mixture.
10Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.
11Bake the casserole in the preheated oven for 25 to 30 minutes, until the tater tots are golden brown and crispy and the casserole is bubbly around the edges.
12Let it cool for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, use ground turkey and reduced-fat cheese. You can also add cooked bacon bits or pickles for extra cheeseburger flavor.

Watch Video Of How Tater Tot Cheeseburger Casserole Works

This casserole recipe has become a staple in our household – not only does it feed a crowd easily, but it’s also incredibly versatile when it comes to serving ideas.

We love serving it with all sorts of sides, from classic mashed potatoes to roasted veggies and even a simple green salad.

When reheating leftovers in the microwave or oven, be sure to cover them with foil to prevent drying out – this way you can enjoy the same creamy texture as when freshly baked.

❓ Frequently Asked Questions About Tater Tot Cheeseburger Casserole

Q: What is tater tot cheeseburger casserole?

Tater tot cheeseburger casserole is a creative twist on traditional cheeseburgers, featuring ground beef, tater tots, and melted cheese baked together in one dish.

Q: What ingredients do I need?

You’ll need ground beef, frozen tater tots, shredded cheese, diced onions and bell peppers (optional), ketchup or other condiments (optional), and any desired toppings.

Q: Can I use fresh taters instead of tater tots?

While you can use diced fresh potatoes as a substitute, keep in mind they may not hold up as well in the casserole.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and would not be suitable for vegetarians.

Q: Can I make this recipe ahead of time?

Yes, you can prep the ingredients ahead of time and assemble the casserole before baking.

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