pork beef meatball recipe

Written ByJenny Smyth Posted on
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The Best pork beef meatball recipe

I’ve been making this pork beef meatball recipe for years, and it’s a staple in our household. It’s easy to make, and my kids love helping me mix the meat and form the balls.

The combination of pork and beef gives it a unique flavor that’s both hearty and comforting. I’ve served it at family gatherings, potlucks, and even just for a weeknight dinner.

It’s one of those recipes that never fails to impress. The key to this recipe is using a combination of pork and beef, as well as a specific ratio of meat to breadcrumbs.

This ensures that the meatballs are tender and flavorful, but not too dense or heavy. I also like to add a bit of Italian seasoning to give them an extra boost of flavor.

When you take the first bite, the flavors just explode in your mouth – the tanginess of the tomato sauce, the richness of the meatballs, and the freshness of the herbs all come together in perfect harmony. It’s truly a dish that will become a favorite in your household as well.

Whether you’re serving it with pasta, rice, or even just on its own as a snack, this recipe is sure to be a hit.

Pork Beef Meatballs in Tomato Sauce

4.6 from 865 votes

This hearty dish combines pork and beef meatballs in a rich tomato sauce. Perfect for a family dinner or meal prep.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

500g ground pork
500g ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 can (800g) crushed tomatoes
1 onion, chopped
3 cloves garlic, minced
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2In a large mixing bowl combine the ground pork and ground beef.
3Add the finely chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper.
4Mix well until all ingredients are evenly distributed.
5Using your hands, form the mixture into meatballs about 1.
5 inches in diameter.
6Place the meatballs on a baking sheet lined with parchment paper.
7Drizzle with olive oil and bake for 20-25 minutes, or until the meatballs are browned and cooked through, with an internal temperature of 160°F (71°C).
8While the meatballs are baking, prepare the sauce.
9Heat olive oil in a large saucepan over medium heat.
10Add the chopped onion and cook until softened, about 5 minutes.
11Add the minced garlic and cook for an additional 1 minute, until fragrant.
12Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.
13Simmer the sauce for 15-20 minutes, stirring occasionally, until it has thickened slightly.
14Once the meatballs are done, carefully place them into the saucepan with the tomato sauce.
15Spoon the sauce over the meatballs to coat them evenly.
16Reduce the heat to low, cover the saucepan, and let the meatballs simmer in the sauce for an additional 10 minutes.
17This allows the meatballs to absorb the flavors of the sauce.
18Remove from heat and serve the pork beef meatballs hot, spooning plenty of sauce over each serving.
19Garnish with fresh parsley if desired.

🔧Equipment

Mixing bowl
Baking sheet
Saucepan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For a spicier version, add red pepper flakes to the sauce. You can also use ground turkey or chicken for a leaner option.

Watch Video Of How Pork Beef Meatballs in Tomato Sauce Works

This pork beef meatball recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need something easy for dinner during the week.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with pasta, rice, or even just on its own as a snack.

And because it makes such a big batch, leftovers are always welcome in our household.

❓ Frequently Asked Questions About Pork Beef Meatballs in Tomato Sauce

Q: What type of meat should I use for this recipe?

You can use either ground pork or ground beef for this recipe, or a combination of both. If you prefer a leaner meatball, you can use more pork than beef. If you prefer a heartier meatball, you can use more beef than pork.

Q: How do I ensure that my meatballs are tender and not dry?

To ensure that your meatballs are tender and not dry, make sure to not overmix the meat mixture. Overmixing can cause the meat to become tough and dense.

Q: Can I make these meatballs ahead of time?

Yes, you can make these meatballs ahead of time! Simply form the meatballs as instructed and place them on a baking sheet lined with parchment paper. You can then refrigerate them for up to 24 hours or freeze them for up to 3 months.

Q: What is the best way to cook these meatballs?

The best way to cook these meatballs is by baking them in the oven! This method ensures that they are cooked evenly and retain their moisture.

Q: Can I serve these meatballs with different sauces?

Yes, you can serve these meatballs with different sauces! Some options include marinara sauce, alfredo sauce, or even just plain old ketchup.

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