easy chicken divan recipe
The Best easy chicken divan recipe
I’ve been making Chicken Divan for my family for years, and it’s always a hit. This creamy, comforting casserole is a staple in many American households, and for good reason. It’s easy to make, feeds a crowd, and can be customized to suit your tastes.
I like to think of it as a warm hug in a dish – it’s just that comforting. The best part? It’s ridiculously easy to make.
Just layer cooked chicken, frozen peas, chopped onions, and a can of condensed cream of mushroom soup in a baking dish, top with some shredded cheddar cheese and crushed crackers, and bake until golden brown. Voila! A delicious meal that’s sure to please even the pickiest of eaters.
My kids love helping me assemble the casserole, and they always get excited when they see the finished product come out of the oven. It’s just one of those recipes that never fails to put a smile on their faces. And let’s be real – who doesn’t love a good excuse to use up leftover chicken and some random veggies in the fridge?
It’s like a culinary lifesaver. Plus, it’s super versatile – serve it at a potluck or as an easy weeknight dinner. My friends and family have been known to request it for special occasions too – it’s just that good!
So if you’re looking for a reliable recipe that’ll become a staple in your household like it has in mine, look no further than this classic Chicken Divan recipe. I promise you won’t be disappointed.
Easy Chicken Divan
A creamy, cheesy casserole with tender chicken and broccoli, topped with a golden breadcrumb crust. This easy weeknight dinner comes together quickly with simple ingredients.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Divan Works
This classic recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck dinner party. The best part?
It’s ridiculously easy to reheat – just pop it in the microwave or oven until warm and serve hot! If you’re looking for more ideas on how to serve Chicken Divan, try serving it over rice or with some crusty bread on the side.
❓ Frequently Asked Questions About Chicken Divan
Q: What is Chicken Divan?
Chicken Divan is a creamy casserole made with cooked chicken, frozen peas, chopped onions, and condensed cream of mushroom soup. It’s topped with shredded cheddar cheese and crushed crackers before being baked until golden brown.
Q: Can I use fresh peas instead of frozen?
Yes, you can use fresh peas instead of frozen if you prefer. Just be sure to adjust the cooking time accordingly as fresh peas will cook faster than frozen ones.
Q: How do I store leftover Chicken Divan?
Leftover Chicken Divan can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Q: Can I make Chicken Divan ahead of time?
Yes, you can make Chicken Divan ahead of time by assembling the casserole without baking it. Cover it with plastic wrap or aluminum foil and refrigerate or freeze until ready to bake.
Q: Is Chicken Divan gluten-free?
No, traditional Chicken Divan recipes include crushed crackers which contain gluten. If you need a gluten-free version, consider substituting with gluten-free crackers or crushing gluten-free bread into crumbs.