cream of something soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cream of something soup recipe

I love making cream of something soup at home. It reminds me of the comfort food my mom used to make when I was growing up.

The creamy texture and rich flavor make it a perfect dish for any occasion, whether it’s a family dinner or a cozy night in. My kids especially love it, and I feel good knowing that I can make a healthier version at home.

This soup is not only delicious but also packed with nutrients. The main ingredient, spinach, is rich in iron and vitamins, making it a great choice for a nutritious meal.

Plus, the creamy base is made with milk and a touch of cream, which adds a velvety texture without being too heavy. My family loves this soup, and I often make it for family gatherings or when we have friends over.

It’s a crowd-pleaser and always a hit with both kids and adults. I often pair it with a side of crusty bread or a simple salad for a complete meal.

The best part is that it’s easy to make and doesn’t require any fancy ingredients. You can whip up a batch in no time and enjoy a comforting bowl of soup that everyone will love.

Cream of Spinach Soup

4.6 from 1653 votes

This Cream of Spinach Soup is a comforting and nutritious dish perfect for any occasion. Packed with spinach and creamy goodness, it’s sure to be a hit with the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
2 cups fresh spinach, chopped
2 cups chicken broth
1 cup milk
1/2 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil and butter over medium heat.
2Add the chopped onion and cook until translucent for about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Use your nose to know when it is ready, it should smell pungent and comforting, stir frequently to ensure it does not burn.
5Add the chopped spinach to the pot and cook until it wilts, which should take about 2-3 minutes.
6Stir frequently to ensure even cooking.
7Add the chicken broth, milk, and heavy cream.
8Stir well to combine, then bring the mixture to a boil.
9Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally.
10Once the soup has simmered, remove it from the heat.
11Use an immersion blender to blend the soup until smooth.
12If you do not have an immersion blender, you can carefully transfer the soup to a regular blender and blend until smooth.
13Be cautious when blending hot liquids.
14Return the blended soup to the pot and stir in the salt and black pepper.
15Taste and adjust the seasoning if necessary.
16The soup should have a velvety texture and a rich, creamy flavor.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: You can substitute low-fat milk for a lighter option. For a vegan version, use plant-based milk and cream. If you prefer a chunkier soup, you can leave some of the spinach unblended. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently over low heat, stirring occasionally, to prevent burning.

This Cream of Spinach Soup is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make, packed with nutrients, and sure to please everyone at the table. Whether you’re serving it for a family dinner or a cozy night in, this soup is always a good idea.

You can store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently over low heat, stirring occasionally, to prevent burning. Serve with crusty bread or a simple salad for a complete meal.

This soup is a great way to enjoy the comfort of a creamy soup with the added benefit of spinach’s nutritional value. It’s a winner for family gatherings and a great way to use up fresh spinach. This soup is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Cream of Spinach Soup

1. Can I use frozen spinach instead of fresh?

You can use frozen spinach in this recipe. If you do, thaw and drain it well before adding it to the pot. Keep in mind that frozen spinach may have a slightly different texture and flavor than fresh spinach.

2. Can I make this soup vegan?

Yes, you can make this soup vegan by using plant-based milk and cream instead of dairy products. The soup will still be creamy and delicious.

3. How can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, to prevent burning. You can also freeze the soup for up to 2 months.

4. Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. Some good options include carrots, celery, and potatoes. Just make sure to cook any additional vegetables until they are tender before blending the soup.

5. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Blend the soup until smooth before serving.

Similar Posts