peanut butter cornflake cookie recipe

Written ByJenny Smyth Posted on
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The Best peanut butter cornflake cookie recipe

I’ve been making peanut butter cornflake cookies for years, and they’re always a hit with my family. The recipe is simple and easy to follow, but the result is a deliciously crunchy cookie that’s perfect for snacking or as a treat.

I first discovered this recipe on a food blog, and I was immediately drawn to the unique combination of ingredients. The addition of cornflakes adds a satisfying crunch to the cookie, which pairs perfectly with the creamy peanut butter.

My kids love helping me make these cookies, and they’re always eager to get their hands dirty in the process. We make them regularly for special occasions, but they’re also a staple in our household for everyday treats.

One of the best things about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding different mix-ins or spices. My family loves them just as they are, but feel free to get creative and add your own twist.

The best part is that these cookies are incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. We often have them on hand for after-school snacks or as a quick dessert option.

The recipe has been passed down through generations of home cooks, and it’s wonderful to see how it continues to bring people together around the dinner table.

Peanut Butter Cornflake Cookies

4.8 from 824 votes

These delicious peanut butter cornflake cookies are crispy on the outside and chewy on the inside. They combine the classic taste of peanut butter with the satisfying crunch of cornflakes.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup creamy peanut butter
1 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
2 cups cornflakes
1/2 cup all-purpose flour
1/4 tsp salt

For Topping

1/4 cup melted butter
2 tbsp granulated sugar
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper and set it aside.
3In a large mixing bowl, mix the peanut butter and brown sugar until well combined.
4Add the egg and vanilla extract, and mix until smooth.
5In a separate bowl, crush the cornflakes into small pieces.
6Add the flour and salt to the cornflakes and mix well.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough will be thick and sticky.
9Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
10Use the palm of your hand to flatten them slightly, creating a small indentation in the center.
11Bake for 10-12 minutes, or until the edges are lightly golden.
12The cookies will look slightly underbaked in the center, but they will firm up as they cool.
13While the cookies are baking, prepare the topping by mixing the melted butter, granulated sugar, and cinnamon in a small bowl.
14Remove the cookies from the oven and drizzle the topping over the warm cookies.
15Allow the cookies to cool completely on the baking sheet before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 5g

📝Notes

You can store these cookies in an airtight container at room temperature for up to a week. For a fun twist, add chocolate chips or chopped nuts to the dough before baking.

These peanut butter cornflake cookies are always a good idea – whether you’re looking for a quick snack or dessert option. They’re easy to make and pack well for on-the-go treats or as part of a meal prep routine.

One of the best things about this recipe is its flexibility – feel free to customize it however you like by adding different mix-ins or spices. We love making these cookies for special occasions or just because – they’re always a hit with our family and friends alike.

❓ Frequently Asked Questions About Peanut Butter Cornflake Cookies

What type of peanut butter should I use for this recipe?

You can use either creamy or crunchy peanut butter for this recipe, depending on your personal preference. If you prefer a smoother texture, go with creamy peanut butter. If you like a bit of texture in your cookies, use crunchy peanut butter instead.

Can I substitute other types of cereal for cornflakes?

Yes, you can experiment with other types of cereal if you’d like. However, keep in mind that cornflakes provide a unique texture and flavor that’s hard to replicate with other cereals.

How do I store leftover cookies?

To keep your cookies fresh for longer, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months – simply thaw at room temperature when you’re ready to enjoy.

Why do I need to press down on the dough balls before baking?

Pressing down on the dough balls helps ensure that they bake evenly and prevents them from spreading too much during baking.

Can I make these cookies gluten-free?

Unfortunately not – cornflakes contain gluten due to their processing methods. However, you can try substituting gluten-free oats or another gluten-free cereal if you’d like.

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