no bake lemonade pie recipe

Written ByJenny Smyth Posted on
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The Best no bake lemonade pie recipe

I’m so excited to share with you my no-bake lemonade pie recipe. This dessert is a classic in my household, and for good reason – it’s easy to make, refreshing, and perfect for hot summer days. I first discovered this recipe on a family vacation to the beach, where we spent hours lounging in the sun and cooling off with glasses of freshly squeezed lemonade.

The combination of tart lemons and sweet sugar was love at first taste, and I knew I had to recreate it at home. After experimenting with different ingredients and techniques, I landed on this no-bake lemonade pie recipe that’s become a staple in our kitchen. It’s incredibly easy to make, requiring just a few simple ingredients and no baking required – hence the name!

My kids adore helping me make this pie, and it’s always a hit at family gatherings and potlucks. Plus, it’s surprisingly healthy, with no refined sugars or artificial flavorings. Whether you’re looking for a light dessert or a fun treat for the kids, this no-bake lemonade pie is sure to please.

And the best part? It’s ready in just 15 minutes – quick enough to satisfy any last-minute dessert cravings! I love serving this pie chilled, topped with fresh whipped cream or a sprinkle of powdered sugar.

It’s the perfect way to beat the heat on a sweltering summer day.

No Bake Lemonade Pie

4.5 from 1153 votes

A refreshing and tangy no bake lemonade pie, perfect for summer. This pie features a creamy lemon filling in a buttery graham cracker crust.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup powdered sugar
1/2 cup lemonade concentrate
1 cup heavy whipping cream
1 tsp vanilla extract

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1First, preheat your oven to 350°F.
2In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 8-10 minutes, or until the crust is lightly golden.
5Remove from the oven and let it cool completely.
6In a large bowl, combine sweetened condensed milk, lemon juice, powdered sugar, and lemonade concentrate.
7Mix well until the sugar is fully dissolved.
8In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
9Gently fold the whipped cream into the lemon mixture until no streaks remain.
10Pour the lemon filling into the cooled crust.
11Smooth the top with a spatula.
12Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
13Before serving, in a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
14Spread the whipped cream evenly over the top of the pie.
15Slice and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 25g🥦Dietary Fiber: 0.5g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For an extra tangy flavor, add a bit more lemon juice. You can also garnish with fresh berries or a mint leaf for added color.

Watch Video Of How No Bake Lemonade Pie Works

This no-bake lemonade pie is one of my go-to desserts for any occasion – whether it’s a family gathering or just a Tuesday night treat. And the best part?

It’s ridiculously easy to serve! Simply chill the pie until set, top with whipped cream or powdered sugar if desired, and slice into wedges or squares.

You can also serve it as a dip for fruit kebabs or as a topping for yogurt parfaits. One thing’s for sure: once you try this no-bake lemonade pie recipe, you’ll be hooked!

❓ Frequently Asked Questions About No Bake Lemonade Pie

Q: What makes this no-bake lemonade pie so unique?

This pie is unlike any other dessert out there – it’s made with a creamy mixture of lemon juice, sugar, and condensed milk, all chilled until set. The result is a light, refreshing dessert that’s perfect for hot weather.

Q: Can I use bottled lemon juice instead of fresh lemons?

While bottled lemon juice will work in a pinch, I highly recommend using fresh lemons for the best flavor. The acidity and brightness of fresh lemons really make this pie shine.

Q: How long does this pie keep in the fridge?

This pie will keep in the fridge for up to 3 days – just be sure to store it in an airtight container to prevent contamination.

Q: Can I make this pie ahead of time?

Yes! This pie is one of those magical desserts that can be made ahead of time and still tastes great when served later.

Q: What if I don’t have an electric mixer? Can I still make this pie?

No problem at all! You can easily make this pie by hand using a whisk or spoon – just be prepared for a bit more elbow grease!

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