chocolate coated apples recipe

Written ByJenny Smyth Posted on
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The Best chocolate coated apples recipe

I’m so excited to share with you one of my family’s favorite recipes – chocolate coated apples. This sweet and indulgent treat is a staple in our household, and for good reason.

Not only is it ridiculously easy to make, but it’s also incredibly delicious and perfect for any occasion. Whether we’re looking for a healthy snack or a special dessert to serve at a party, this recipe never fails to impress.

I’ve been making it for years, and it’s always a hit with my kids (who can be picky eaters, by the way!) They love helping me dip the apples in the melted chocolate, and it’s become a fun little activity we can do together.

The best part? It’s actually pretty good for us too – the apples provide a nice dose of fiber, and the dark chocolate has antioxidants that are great for our health.

Win-win! So if you’re looking for a tasty and easy recipe that’s perfect for any occasion, give this one a try.

I promise you won’t be disappointed.

Chocolate Coated Apples Recipe

4.9 from 1077 votes

This chocolate coated apples recipe is a delightful treat that combines the crispness of fresh apples with the rich, velvety smoothness of chocolate. It’s perfect for any occasion and can be customized with various toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chocolate Coating

2 cups dark chocolate chips
2 tbsp coconut oil

For the Apple Preparation

4 medium apples
4 wooden sticks

For Toppings

crushed nuts
sprinkles
shredded coconut

👨‍🍳Directions

1Wash the apples thoroughly and pat them dry.
2Insert a wooden stick into the top of each apple.
3Place the apples on a baking sheet lined with parchment paper.
4Place the baking sheet in the freezer for 15 minutes to firm up the apples.
5This will make them easier to coat with chocolate.
6In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
7Melt the chocolate in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth.
8Alternatively, use a double boiler to melt the chocolate over medium heat, stirring constantly until smooth.
9Be careful not to overheat the chocolate, as it can burn easily.
10The chocolate is ready when it is fully melted and has a glossy sheen.
11Remove the apples from the freezer.
12Dip each apple into the melted chocolate, ensuring it is fully coated.
13Allow any excess chocolate to drip off.
14Place the coated apples back onto the parchment-lined baking sheet.
15Immediately sprinkle your choice of toppings onto the chocolate while it is still wet, pressing gently to adhere.
16Repeat with the remaining apples.
17Place the baking sheet with the coated apples in the refrigerator.
18Allow the chocolate to set for at least 30 minutes, or until the chocolate is firm to the touch.
19This will ensure the apples are fully coated and the toppings are securely attached.
20Once set, the chocolate-coated apples are ready to be served.
21Store any leftovers in the refrigerator.

🔧Equipment

Double boiler
Baking sheet
Microwave
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 0mg🧂Sodium: 45mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 2g

📝Notes

Tips: For a fun twist, you can drizzle white chocolate over the dark chocolate for a marble effect. You can also experiment with different types of nuts or other toppings to customize your chocolate-coated apples.

This recipe is always a good idea for any occasion – whether it’s a holiday party, a family gathering, or just a random Tuesday night. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply melt some chocolate (I like using dark), dip some sliced apples in it, and let them cool until set.

That’s it! You can store them in an airtight container at room temperature for up to 5 days or keep them fresh in the fridge for up to 2 weeks.

Reheat them gently before serving – either by microwaving them for 10-15 seconds or by placing them on top of some warm oatmeal (my personal favorite). Serve as is or add some whipped cream or chopped nuts on top – either way, this recipe is sure to be a hit!

❓ Frequently Asked Questions About Chocolate Coated Apples

Q: What type of apples should I use?

You can use any variety of apple you like, but I find that Granny Smith or Honeycrisp work best for this recipe. They hold their shape well when dipped in chocolate and have a nice balance of sweetness and tartness.

Q: Can I use milk chocolate instead of dark?

Yes, you can definitely use milk chocolate if you prefer. However, keep in mind that it will have a milder flavor than dark chocolate and may not be as good for your health.

Q: How long do the chocolate coated apples keep?

They will keep in an airtight container at room temperature for up to 5 days. You can also store them in the fridge for up to 2 weeks.

Q: Can I dip other fruits in chocolate besides apples?

Absolutely! Other fruits like bananas, strawberries, and even pineapple slices work beautifully with chocolate.

Q: What if I don’t have any shortening or oil to help the chocolate melt?

You can skip the shortening or oil altogether if you don’t have any on hand. The heat from the double boiler or microwave should be enough to melt the chocolate on its own.

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