great oatmeal chocolate chip cookie recipe
The Best great oatmeal chocolate chip cookie recipe
I’ve been making oatmeal chocolate chip cookies for years, and they’re always a hit with my family. The combination of the chewy oatmeal and the sweetness of the chocolate chips is just perfect. I love how these cookies turn out, all soft and chewy on the inside and crispy on the outside.
It’s a classic recipe that never goes out of style. One of the things I appreciate most about this recipe is how easy it is to make. Just mix together some rolled oats, flour, sugar, brown sugar, baking soda, salt, butter, eggs, vanilla extract, and chocolate chips, and you’re good to go.
My kids love helping me measure out the ingredients and mix everything together. It’s a great way to spend quality time together in the kitchen. I also appreciate how versatile this recipe is – it’s perfect for any occasion, whether it’s a family gathering or just a quick snack after school.
And let’s be real, who doesn’t love cookies? They’re the ultimate comfort food. I’ve tried making these cookies with different types of oats, but I find that old-fashioned rolled oats give them the best texture.
You can also customize this recipe by adding in nuts or dried fruit if you like. But honestly, the original recipe is perfect just the way it is.
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are soft, chewy, and packed with chocolate chips. They are perfect for a snack or a treat and are easy to make.
🥘Ingredients
For the Dough
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oatmeal Chocolate Chip Cookies Works
These oatmeal chocolate chip cookies are always a good idea – whether you’re looking for a quick snack after school or a special treat for a family gathering. They’re easy to make and are perfect for any occasion.
One of my favorite things about this recipe is how well they store – they keep their texture and flavor for up to 5 days at room temperature or longer when frozen. To reheat them, simply place them in the microwave for 10-15 seconds or bake them in the oven at 350°F (175°C) for 5-7 minutes until crispy again.
❓ Frequently Asked Questions About Oatmeal Chocolate Chip Cookies
1.
Q: What type of oats should I use in this recipe?A: For this recipe, I recommend using old-fashioned rolled oats. They give the cookies a nice texture and flavor.
2.
Q: Can I add nuts or dried fruit to this recipe?A: Yes, you can customize this recipe by adding in your favorite mix-ins. Some options include chopped walnuts or pecans, dried cranberries or cherries, or even candy pieces like M&M’s or chopped peanut butter cups.
3.
Q: How do I store these cookies?A: Once baked and cooled, you can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
4.
Q: Can I make these cookies ahead of time?A: Yes, you can mix together the dough and refrigerate it for up to 24 hours before baking.
5.
Q: Do these cookies have any health benefits?A: While oatmeal chocolate chip cookies are not typically considered a health food, they do contain some redeeming qualities. The rolled oats provide fiber and B vitamins, while the chocolate chips contain antioxidants and flavonoids.