cake mix peach cobbler recipe

Written ByJenny Smyth Posted on
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The Best cake mix peach cobbler recipe

I’m so excited to share this cake mix peach cobbler recipe with you. As a busy mom of three, I’m always on the lookout for easy and delicious desserts that my kids will love. This recipe is a game-changer – it’s quick, it’s easy, and it’s perfect for any occasion.

Whether you’re hosting a family gathering or just need a sweet treat for a weeknight dinner, this cake mix peach cobbler is a winner. I love how the combination of fresh peaches, cake mix, and a hint of cinnamon comes together to create a sweet and satisfying dessert that everyone will enjoy. Growing up in the Southern United States, I was exposed to all sorts of delicious desserts that incorporated fresh fruit and sweet treats.

Peach cobbler is one of my favorites – there’s something about the way the peaches simmer in the buttery crust that just makes me happy. And this cake mix version is even easier to make than traditional peach cobbler recipes! One of the things I love about this recipe is how versatile it is.

You can serve it warm with vanilla ice cream or whipped cream, or let it cool completely and serve it as a snack or dessert. It’s also perfect for potlucks or family gatherings – just assemble the ingredients in advance and bake when you’re ready. I’ve made this recipe countless times over the years, and it never fails to impress.

My kids love helping me mix together the peaches and cake mix, and they always get excited when they see the finished product come out of the oven.

Cake Mix Peach Cobbler

4.7 from 655 votes

A delightful and easy-to-make dessert using a cake mix and fresh peaches. This peach cobbler is perfect for summer gatherings and family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cobbler

1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 cups fresh peaches, sliced

For the Topping

1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup cold butter, cubed
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
4Mix well until smooth.
5The batter should be thick and well-combined.
6Spread the cake batter evenly in the prepared baking dish.
7Arrange the sliced peaches evenly over the batter.
8The peaches should be visible and evenly distributed.
9In a separate bowl, mix the brown sugar, flour, and cinnamon.
10Add the cubed butter and use your fingers to work the mixture until it resembles coarse crumbs.
11The mixture should look like wet sand, with no large lumps of butter remaining.
12Sprinkle the topping evenly over the peaches.
13The topping should cover the peaches completely, creating a streusel-like layer on top.
14Bake for 25-30 minutes, or until the topping is golden brown and the edges are bubbling.
15The cobbler should be firm to the touch and the peaches should be tender.
16Remove from the oven and let it cool for 5-10 minutes before serving.
17This allows the cobbler to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a more decadent dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

This cake mix peach cobbler is a classic dessert that is always a good idea for any occasion. It’s a comforting and satisfying dessert that is sure to please everyone. It is perfect for family gatherings, potlucks, or just a regular weeknight dinner.

Plus, it’s a healthy option for the family, as peaches are packed with vitamins and fiber, making it a guilt-free treat. To store leftovers, allow the cobbler to cool completely before covering and refrigerating. It will keep in the refrigerator for up to 5 days.

If you want to freeze it, allow it to cool completely, then transfer it to an airtight container and freeze for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This recipe is a perfect dessert to make for any occasion and will become a favorite in your home as well.

Serve it warm with a scoop of vanilla ice cream on top, and enjoy the delicious flavors of summer all year round.

❓ Frequently Asked Questions About Cake Mix Peach Cobbler

Q: What kind of peaches should I use?

I like to use fresh, ripe peaches for this recipe. You can use any variety you like – I prefer a sweet Georgia peach or a juicy California peach. Just be sure to adjust the amount of sugar you add depending on how sweet your peaches are.

Q: Can I use canned peaches instead?

Sure! Canned peaches work just fine in this recipe. Just be sure to drain them well before adding them to the mixture.

Q: Do I have to use cake mix?

Nope! While cake mix makes this recipe super easy, you can also make your own biscuit or cobbler topping using flour, sugar, and butter.

Q: How long does this recipe take?

This recipe takes about 30 minutes to prepare and 25 minutes to bake. You can easily make it ahead of time and refrigerate until you’re ready to bake.

Q: Can I freeze this recipe?

Yes! This recipe freezes beautifully. Simply assemble all the ingredients except the ice cream or whipped cream topping, then freeze until you’re ready to bake.

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