old fashion collard greens recipe

Written ByJenny Smyth Posted on
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The Best old fashion collard greens recipe

I’m so excited to share with you my favorite old fashion collard greens recipe. This dish has been a staple in my family for years, and I’m sure it will become one in yours too. Collard greens are a type of leafy green vegetable that’s packed with nutrients and has a delicious, earthy flavor.

They’re a bit like kale, but with a more delicate taste and texture. When cooked correctly, they’re absolutely delicious, and I just can’t get enough of them! My kids love helping me cook them in the kitchen, and we always have so much fun together.

In fact, my daughter even calls collard greens ‘the green superfood’ because of all the amazing health benefits they provide. We often serve them as a side dish for family gatherings, and they’re always a hit. Whether you’re looking for a healthy snack or a tasty addition to your meals, this old fashion collard greens recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy weeknights or lazy Sundays. So go ahead, give it a try, and taste the difference for yourself!

I promise you won’t be disappointed.

Old Fashion Collard Greens

4.8 from 1745 votes

A classic Southern side dish, Old Fashion Collard Greens are slow-cooked with ham hocks, onions, and garlic for a rich, flavorful meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time2 hr 30 mins
Resting Time0 mins
Total Time2 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Collard Greens

2 lbs collard greens
1 large onion, thinly sliced
4 cloves garlic, minced
1 ham hock
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes
6 cups water

👨‍🍳Directions

1Rinse collard greens thoroughly.
2Remove the tough stems and chop the leaves into bite-sized pieces.
Set aside.
3In a large pot, combine onion, garlic, ham hock, salt, black pepper, and red pepper flakes.
4Cook over medium heat until onions are translucent, about 5 minutes.
5Stir frequently to prevent burning.
6Add water to the pot and bring to a boil.
7Reduce heat to low, cover, and let it simmer for 1 hour.
8This will allow the flavors to meld together and the ham hock to become tender.
9After 1 hour, add the chopped collard greens to the pot.
10Stir well to combine, ensuring the greens are submerged in the liquid.
11Cover and continue to simmer for an additional 1 to 1.
5 hours, or until the collard greens are tender.
12Stir occasionally to prevent sticking.
13Once the collard greens are tender, remove the ham hock from the pot.
14Allow it to cool slightly, then shred the meat and discard the bone and fat.
15Return the shredded meat to the pot and stir to combine.
16Taste and adjust seasoning if necessary.
17Serve hot and enjoy with your favorite Southern dishes.

🔧Equipment

Large pot
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a spicier version add more red pepper flakes. Add a splash of vinegar to the pot to brighten the flavors.

Watch Video Of How Old Fashion Collard Greens Works

This old fashion collard greens recipe is truly a classic – it’s perfect for family gatherings, holiday meals, or even just a quick weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal ingredients. And let’s not forget about the health benefits: collard greens are packed with nutrients and have anti-inflammatory properties that’ll make you feel great from head to toe.

Whether you’re looking for a new recipe to try or just want something easy and delicious for your family to enjoy together – this old fashion collard greens recipe is the perfect choice.

❓ Frequently Asked Questions About Old Fashion Collard Greens

Q: What are collard greens?

Collard greens are a type of leafy green vegetable that’s packed with nutrients and has a delicious, earthy flavor. They’re a bit like kale, but with a more delicate taste and texture.

Q: How do I cook collard greens?

Cooking collard greens is relatively simple: just sauté them in some oil until they’re tender, then add your favorite seasonings and spices. You can also add them to soups or stews for an extra burst of flavor.

Q: Are collard greens good for me?

Collard greens are loaded with vitamins A, C, and K, as well as minerals like calcium and iron. They’re also high in antioxidants and have anti-inflammatory properties.

Q: Can I grow my own collard greens?

Yes! Collard greens are easy to grow at home. Simply plant the seeds in well-draining soil and keep the area consistently moist.

Q: How do I store cooked collard greens?

Cooked collard greens can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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