1 bowl cake recipe

Written ByJenny Smyth Posted on
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The Best 1 bowl cake recipe

I am absolutely obsessed with this one bowl cake recipe! It’s a game-changer for any occasion, whether it’s a family gathering, a potluck, or just a quick dessert for the kids. I mean, who doesn’t love a moist and delicious cake that’s ready in under an hour? The best part?

It’s ridiculously easy to make. Just mix all the ingredients in one bowl, pour it into a pan, and bake. That’s it! No fussing with multiple bowls or complicated instructions.

This recipe is perfect for busy parents like me who need a reliable dessert solution. My kids love helping me mix everything together, and they get so excited when they see the finished product. And let’s be real, who doesn’t love the idea of a healthy-ish dessert option that’s still decadent enough to satisfy their sweet tooth? This cake is made with wholesome ingredients like whole wheat flour, honey, and coconut oil.

Plus, it’s free from refined sugars and artificial additives. It’s a win-win for our health and our taste buds! My family has been enjoying this recipe for months now, and I can confidently say it’s become a staple in our household. We’ve taken it to parties, served it at family gatherings, and even had it as a special treat after dinner.

The reviews are always glowing – my kids give it two thumbs up (and they’re super picky!) , and my husband says it’s ‘the best cake he’s ever had.’ I’m not sure about that last claim, but I do know that we’ll be making this recipe for years to come. So if you’re looking for a trusty dessert recipe that’ll please both kids and adults alike, look no further than this one bowl cake recipe!

It’s the perfect combination of convenience, taste, and nutrition.

1 Bowl Chocolate Cake

4.9 from 1314 votes

A simple and delicious chocolate cake made in just one bowl. Perfect for a quick dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease an 8-inch round baking pan and set it aside.
3Meanwhile, in a large bowl, combine flour, cocoa powder, baking soda, and salt.
4Mix well to ensure there are no lumps.
5Add butter to the dry ingredients.
6Using an electric mixer or a whisk, beat the butter into the dry ingredients until the mixture resembles coarse crumbs.
7This should take about 2-3 minutes.
8Add sugar gradually, continuing to mix until the mixture is well combined and smooth.
9Crack the eggs into the bowl, one at a time, mixing well after each addition.
10Stir in the vanilla extract.
11The batter should be thick and glossy.
12Gradually pour in the milk while continuing to mix.
13The batter will become thinner and easier to pour.
14Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
15The batter should cover the bottom of the pan and be about 1 inch thick.
16Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The top of the cake should be firm to the touch and slightly springy.
18Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

🔧Equipment

1 large mixing bowl
Baking pan
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use melted chocolate instead of cocoa powder.

Watch Video Of How 1 Bowl Chocolate Cake Works

This one bowl cake recipe has been a lifesaver in our household – it’s easy to make, tastes amazing, and is actually good for us too! We love serving it at family gatherings or as an after-dinner treat.

One of my favorite things about this recipe is how versatile it is – we’ve made it with different types of milk and even added nuts or chocolate chips for extra flavor. Plus, because it uses whole wheat flour and natural sweeteners like honey, we feel pretty good about serving it to our kids (and ourselves!)

whenever we want.

❓ Frequently Asked Questions About 1 Bowl Chocolate Cake

Q1: What kind of flour do I use in this one bowl cake recipe?

For this recipe, we recommend using whole wheat flour as the base ingredient. You can substitute it with all-purpose flour if you don’t have whole wheat on hand.

Q2: Can I use any type of milk in this recipe?

Yes! You can use any type of milk you prefer – almond milk, soy milk, or even regular cow milk will work just fine.

Q3: How do I ensure my cake doesn’t overmix?

Mixing the batter too much can result in a dense cake. To avoid this, mix your ingredients just until they’re combined – don’t overdo it!

Q4: Can I add nuts or chocolate chips to this recipe?

Of course! Feel free to add your favorite mix-ins to make this cake even more delicious.

Q5: What if my cake doesn’t turn out right – is there anything I can do?

Don’t worry if your cake doesn’t turn out perfectly – we’ve all been there! If your cake doesn’t rise or turns out dense, try adjusting your oven temperature or baking time next time.

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