peach cobbler homemade recipe

Written ByJenny Smyth Posted on
peach cobbler homemade recipe
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The Best peach cobbler homemade recipe

Peach cobbler is a classic dessert that has been a staple in American cuisine for centuries. It originated in the southern United States, where peaches were abundant and the warm climate made it ideal for growing.

The dish typically consists of a filling made from fresh peaches, sugar, and spices, topped with a biscuit or pastry crust. This homemade recipe uses a simple yet effective technique to create a flaky crust that complements the sweetness of the peaches perfectly.

My family and I love this recipe because it’s easy to make and always a crowd-pleaser. We’ve enjoyed it on countless family gatherings, holidays, and even just as a random Tuesday dessert.

The best part is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or chilled as a refreshing summer treat. I’ve also experimented with different variations, such as using other fruits like blueberries or raspberries, but traditional peach cobbler will always hold a special place in my heart.

When I’m feeling stressed or overwhelmed, there’s nothing like getting my hands dirty in the kitchen and whipping up a batch of this comforting goodness. My kids adore helping me mix the batter and watching the crust rise from the oven – it’s become a cherished family tradition that I hope to pass down for generations to come.

Classic Peach Cobbler

Classic Peach Cobbler

4.6 from 1176 votes

A comforting and sweet dessert featuring fresh peaches baked with a crispy, buttery topping. This homemade peach cobbler is perfect for summer gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

5 cups sliced fresh peaches
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp lemon juice
1/2 tsp ground cinnamon

For the Topping

1 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup cold unsalted butter, cubed
1/4 cup boiling water

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine sliced peaches, sugar, flour, lemon juice, and cinnamon.
3Mix well and transfer to a greased baking dish.
4In a separate bowl, mix flour, sugar, baking powder, and salt for the topping.
5Add cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
6Stir in boiling water until the dough comes together.
7Crumble the topping evenly over the peach mixture in the baking dish.
8Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
9Allow the cobbler to cool for 10 minutes before serving.
10This allows the filling to set slightly and makes it easier to scoop out.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use canned peaches if fresh ones are not in season. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Classic Peach Cobbler Works

This homemade peach cobbler recipe is perfect for any occasion – whether you’re hosting a family gathering, holiday dinner party, or just need a sweet treat after dinner.

The combination of fresh peaches, sugar, and spices creates an unbeatable flavor profile that never fails to impress.

Plus, it’s incredibly versatile – serve warm with vanilla ice cream or chilled as a refreshing summer treat.

❓ Frequently Asked Questions About Peach Cobbler

1.

What type of peaches should I use for this recipe?
For this recipe, you’ll want to use fresh, ripe peaches that are sweet and tender. Look for varieties like Bartlett or Red Haven for the best results.

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