pasta sauce from fresh tomatoes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pasta sauce from fresh tomatoes recipe

I’ve been making pasta sauce from fresh tomatoes for years, and it’s still one of my family’s favorite recipes. There’s something about the way the flavors come together that just feels like home to me. I remember growing up, my mother would spend hours in the kitchen making sauce from scratch, and the smell of simmering tomatoes would fill the entire house.

Now, as a mom myself, I love that this recipe is a great way to get my kids involved in cooking and teaching them about where our food comes from. The key to this recipe is using high-quality ingredients, especially the tomatoes. I like to use a mix of heirloom and cherry tomatoes for a deeper flavor profile.

The acidity of the tomatoes helps to balance out the richness of the sauce, and it’s also what makes it so perfect for serving with pasta. One of the things I love about this recipe is how versatile it is. You can serve it over spaghetti, linguine, or even use it as a base for other sauces like arrabbiata or vodka sauce.

It’s also great for freezing and reheating later, which makes it perfect for busy weeknights or meal prep. Making pasta sauce from scratch can seem intimidating, but trust me, it’s worth the effort. The process of cooking down the tomatoes to create a rich and thick sauce is actually quite therapeutic, and it’s a great way to relax after a long day.

In addition to being delicious and versatile, this recipe is also super healthy. Tomatoes are packed with vitamin C and lycopene, an antioxidant that has been shown to have anti-inflammatory properties. And when you cook them down slowly over low heat, you preserve all those nutrients so your family can reap the benefits too.

Fresh Tomato Pasta Sauce

4.8 from 1307 votes

This rich, homemade pasta sauce is made from fresh tomatoes, garlic, and herbs. It’s perfect for coating your favorite pasta and can be stored in the fridge for up to a week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 lbs ripe tomatoes
2 cloves garlic
2 tbsp olive oil
1 medium onion, finely chopped
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar

👨‍🍳Directions

1Cut tomatoes in half and remove seeds.
2Chop the tomatoes into small pieces and set aside.
3Finely chop the garlic and onion, and set aside.
4Heat olive oil in a large pot over medium heat.
5Add onion and garlic.
6Cook until the onions are translucent and the garlic is fragrant.
7Add chopped tomatoes, salt, black pepper, oregano, basil, and sugar to the pot.
8Stir well to combine.
9Reduce heat to low, cover the pot, and let the sauce simmer for 25 minutes.
10Stir occasionally to prevent burning.
11Use an immersion blender to blend the sauce until smooth.
12If you don’t have an immersion blender, you can carefully transfer the sauce to a blender and blend until smooth, then return it to the pot.
13Taste and adjust seasoning if necessary.
14The sauce should be thick and rich.
15If it’s too thick, add a little water to reach your desired consistency.
16Serve the sauce over your favorite pasta.
17For an added touch, garnish with fresh basil leaves.

🔧Equipment

Large pot
Wooden spoon
Immersion blender
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: You can substitute fresh basil for dried basil for a more vibrant flavor. Adding a pinch of red pepper flakes can give the sauce a slight kick. For a smoother sauce, pass it through a fine-mesh sieve after blending. This will remove any remaining skin or seeds.

Watch Video Of How Fresh Tomato Pasta Sauce Works

This pasta sauce from fresh tomatoes recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight meal solution. The best part?

It freezes beautifully so you can make a big batch and store it for later. One thing I love about this recipe is how easily customizable it is – feel free to add your own favorite herbs or spices to make it your own.

❓ Frequently Asked Questions About Fresh Tomato Pasta Sauce

Q1: Can I use canned tomatoes instead of fresh?

No, I highly recommend using fresh tomatoes for this recipe. The flavor and texture just aren’t the same when you use canned tomatoes.

Q2: What if I don’t have any basil?

You can omit the basil if you don’t have any on hand, but keep in mind that it adds a lot of depth to the flavor of the sauce.

Q3: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance. Just be sure to store it in an airtight container in the fridge until you’re ready to serve.

Q4: How do I know if my sauce is done?

Your sauce is done when it’s thickened up nicely and has reduced slightly. This should take around 30-40 minutes over low heat.

Q5: Can I add other ingredients like garlic or onion?

Yes, feel free to add any aromatics you like! Garlic and onion are both great additions to this recipe.

Similar Posts