fried chicken parmigiana recipe

Written ByJenny Smyth Posted on
fried chicken parmigiana recipe
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The Best fried chicken parmigiana recipe

I love fried chicken parmigiana because it’s a classic dish that never goes out of style. The combination of crispy fried chicken, tangy marinara sauce, and melted mozzarella cheese is a match made in heaven.

My kids can’t get enough of it, and it’s always a crowd-pleaser at family gatherings. I’ve experimented with various recipes over the years, but this one remains my favorite.

It’s easy to make, yet impressive enough for special occasions. The key to success lies in the breading process – you want it to be crispy and golden without being too thick or overpowering the chicken.

A well-balanced seasoning blend is also crucial, as it enhances the flavors without overwhelming them. This recipe uses a simple mixture of breadcrumbs, parmesan cheese, and spices that yields a delicious result every time.

I’ve found that using fresh breadcrumbs instead of dried ones makes a big difference in texture and flavor.

Crispy Fried Chicken Parmigiana

Crispy Fried Chicken Parmigiana

4.7 from 1949 votes

A crispy fried chicken breast topped with a rich tomato sauce and melted mozzarella cheese. This dish is perfect for a comforting dinner with family and friends.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 cup buttermilk
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

2 cups tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar

For the Topping

2 cups shredded mozzarella cheese
Fresh basil leaves for garnish

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow dish, combine flour, salt, black pepper, and paprika.
4In another dish, whisk together buttermilk and eggs.
5In a third dish, mix panko breadcrumbs and Parmesan cheese.
6Dredge each chicken breast in the flour mixture, shaking off any excess.
7Then, dip it in the buttermilk mixture, ensuring it is fully coated.
8Finally, press the chicken into the panko mixture, making sure it is evenly coated.
9Place the coated chicken on the prepared baking sheet.
10Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
11Add the chicken breasts and cook until golden brown and crispy, about 3-4 minutes per side.
12Transfer the chicken to a paper towel-lined plate to drain excess oil.
13In a medium saucepan, combine tomato sauce, minced garlic, oregano, basil, and sugar over medium heat.
14Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
15Place the fried chicken breasts on the prepared baking sheet.
16Spoon the tomato sauce evenly over each chicken breast.
17Sprinkle shredded mozzarella cheese evenly over the sauce.
18Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through, with an internal temperature of 165°F.
19Remove from the oven and let it rest for 5 minutes before serving.
20Garnish with fresh basil leaves.
21Serve hot with a side of pasta or garlic bread.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 55g

📝Notes

Tips: For extra crispiness, let the chicken rest in the refrigerator for 30 minutes after breading. You can substitute whole wheat flour for a healthier option.

Watch Video Of How Crispy Fried Chicken Parmigiana Works

This fried chicken parmigiana recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night in.

The leftovers are perfect for storing in an airtight container and reheating when needed.

One of my favorite ways to serve it is on top of pasta or zucchini noodles with marinara sauce and melted mozzarella cheese – it’s an easy meal that everyone will love.

❓ Frequently Asked Questions About Crispy Fried Chicken Parmigiana

Q: What type of chicken should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer a more tender and juicy texture, go for the breasts; if you like a bit more fat and flavor, opt for the thighs.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the chicken and breading mixture up to a day in advance. Simply store them separately in airtight containers and assemble just before frying.

Q: How do I prevent the breading from falling off during frying?

A: To prevent the breading from falling off during frying, make sure the chicken pieces are fully coated with the breading mixture before adding them to the hot oil. You can also dip them in beaten eggs or egg wash before dredging in breadcrumbs for an extra layer of adhesion.

Q: Can I substitute mozzarella cheese with another type?

A: While mozzarella is traditional for this dish, you can experiment with other types of cheese like parmesan, provolone, or even feta for a unique twist. Just keep in mind that each cheese will change the flavor profile slightly.

Q: How do I reheat leftover fried chicken parmigiana?

A: To reheat leftover fried chicken parmigiana, place it on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can reheat it in a skillet on low heat with some added sauce to help retain moisture.

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