simple baked mostaccioli recipe

Written ByJenny Smyth Posted on
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The Best simple baked mostaccioli recipe

I first discovered mostaccioli, a classic Italian-American pasta dish, in my mother’s old cookbook. The recipe caught my eye because of its simplicity and the promise of a hearty, comforting meal.

As I began to cook more and more, I realized that mostaccioli is not just a simple baked pasta recipe, but it’s also a versatile one that can be adapted to suit any occasion or dietary need. Over time, I’ve tweaked the original recipe to make it my own, adding ingredients and techniques that enhance the flavor and texture without sacrificing the dish’s essence.

My family loves mostaccioli because it’s easy to make and always satisfies their cravings for something rich and satisfying. This recipe is perfect for a weeknight dinner or a special occasion, as it serves 6-8 people easily.

One of the best things about mostaccioli is its ease of preparation; just mix the ingredients together and bake until golden brown. This recipe has been passed down through generations in many Italian-American families, so I’m honored to share it with you today.

Mostaccioli’s origins are unclear, but its popularity across the United States is undeniable. Whether you’re an Italian food enthusiast or just looking for a new pasta dish to try, this recipe is sure to please even the pickiest eaters.

My kids adore helping me in the kitchen with this recipe, from measuring out ingredients to mixing in cheese and herbs. As we all know, cooking from scratch offers numerous health benefits compared to relying on pre-packaged meals or fast food.

Simple Baked Mostaccioli

4.8 from 1171 votes

A comforting and easy-to-make baked mostaccioli dish. This recipe combines a simple dough with a flavorful tomato sauce, baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup warm water
1 tbsp olive oil

For the Filling

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 425°F.
2Prepare a baking sheet by lining it with parchment paper.
3In a mixing bowl, combine flour and salt.
4Add warm water and olive oil, then mix until a dough forms.
5Knead the dough on a lightly floured surface for 2 minutes until smooth.
6Roll out the dough to about 1/4-inch thickness.
7Cut the dough into 2-inch squares.
8In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
9Drain excess fat.
10Add onion and garlic, cook until softened, about 3 minutes.
11Stir in tomato sauce, oregano, basil, salt, and black pepper.
12Simmer for 10 minutes, until the sauce has thickened slightly.
13Spread the sauce evenly over the dough squares.
14Sprinkle with mozzarella cheese.
15Fold each square into a rectangle, enclosing the filling.
16Place the folded dough on the prepared baking sheet, seam side down.
17Bake in the preheated oven for 20-25 minutes, until the dough is golden brown and the cheese is melted and bubbly.
18Remove from the oven and let it cool for 5 minutes before serving.
19Enjoy your simple baked mostaccioli.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, mix in some grated Parmesan cheese with the sauce.

This simple baked mostaccioli recipe is an absolute staple in our household; every time we serve it up at family gatherings or weeknight dinners alike receives rave reviews!

Not only does it make an impressive centerpiece for any meal spread due to its generous serving size (serves 6-8), but its ease of preparation ensures minimal fuss while cooking – perfect when life gets busy like during holidays when everyone’s schedules get hectic!

What makes this particular variation stand out from other recipes available online lies within how easily customizable each element can be tailored towards individual tastes preferences without sacrificing core integrity intact – making adaptations effortless whether dietary needs change frequently over seasons due certain health concerns arise suddenly without warning beforehand possible solutions readily found thanks advanced planning ahead times!

❓ Frequently Asked Questions About Baked Mostaccioli

Q1: What type of pasta should I use for mostaccioli?

A1: For mostaccioli, you’ll want to use a short, tubular pasta shape such as penne or rigatoni. These types of pasta hold onto sauce well and provide a pleasant texture contrast when paired with the cheesy baked topping.

Q2: Can I substitute ground beef for ground pork?

A2: While both ground beef and ground pork will work in this recipe, keep in mind that using pork will give your mostaccioli a slightly sweeter flavor profile.

Q3: How do I ensure my baked mostaccioli doesn’t become too dry?

A3: To avoid dryness, be sure not to overbake the casserole – check for doneness after about 25-30 minutes of baking at 375°F (190°C). If you notice any areas looking too crispy or golden brown before the rest of the dish is cooked through, cover them loosely with aluminum foil until they’re done.

Q4: Can I make this recipe ahead of time?

A4: Yes! Prepare all ingredients up until assembling the casserole; then refrigerate or freeze until ready to bake. When reheating leftovers from this dish, add some extra cheese on top if desired – it’ll melt beautifully!

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