hash brown breakfast recipe

Written ByJenny Smyth Posted on
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The Best hash brown breakfast recipe

I’m so excited to share with you my favorite hash brown breakfast recipe that’s been a staple in our household for years. It’s a simple yet delicious dish that’s perfect for busy mornings or special occasions.

As a busy mom, I appreciate how easy it is to make and how versatile it is – my kids love it, my husband loves it, and it’s even a great option for when we have guests over. But what really sets this recipe apart is the technique involved – it’s all about the right combination of ingredients and cooking methods to achieve that perfect crispy outside and fluffy inside.

I’ve tried countless variations over the years, but this one remains my go-to. And the best part?

It’s incredibly healthy too! With just a few ingredients and no added preservatives or artificial flavorings, you can feel good about what you’re serving up to your loved ones.

Plus, it’s incredibly easy to customize to suit your family’s tastes – just add some diced veggies or swap out the cheese for a different variety. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Crispy Hash Brown Breakfast Casserole

4.9 from 1062 votes

A hearty breakfast casserole featuring crispy hash browns, savory eggs, and melted cheese. Perfect for feeding a crowd or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

1 lb frozen hash browns
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Egg Mixture

8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
2 tbsp chopped fresh chives

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine frozen hash browns, onion, garlic, salt, black pepper, and olive oil.
3Mix well until hash browns are evenly coated.
4Press the hash brown mixture into a greased 9×13-inch baking dish.
5The mixture should be evenly distributed and pressed down firmly to create a solid base.
6Place the dish in the preheated oven and bake for 20 minutes, or until the hash browns are golden brown and crispy around the edges.
7While the hash browns are baking, prepare the egg mixture.
8In a separate bowl, whisk together eggs, milk, shredded cheese, salt, and black pepper until well combined.
9Remove the hash browns from the oven and pour the egg mixture evenly over the top.
10Sprinkle the remaining shredded cheese evenly over the egg mixture.
11Return the dish to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
12The top should be lightly golden.
13Remove the casserole from the oven and let it cool for 5 minutes before serving.
14This allows the casserole to set and makes it easier to cut and serve.
15Sprinkle with chopped chives before serving, if desired.
16Cut into squares and serve warm.

🔧Equipment

Mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 200mg🧂Sodium: 800mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

Variations: Add cooked bacon or sausage for extra protein and flavor.

This recipe has been a staple in our household for years because of its ease of preparation, versatility, and health benefits.

It’s perfect for any occasion – whether you’re looking for a quick breakfast option or want to impress your guests with something delicious and impressive.

And with its incredible health benefits and ease of customization, you’ll never run out of ideas to keep this recipe fresh and exciting.

❓ Frequently Asked Questions About Crispy Hash Brown Breakfast Casserole

1. What are hash browns?

Hash browns are a type of shredded potato dish that’s typically made by grating or shredding potatoes and then pan-frying them until crispy and golden brown. They’re often served as a side dish, but they can also be used as a topping for breakfast dishes like omelets or eggs Benedict.

2. How do I store leftover hash browns?

If you’re not serving your hash browns immediately, you can store them in an airtight container in the fridge for up to three days. When you’re ready to reheat them, simply pop them in the microwave or oven until they’re crispy again.

3. Can I use frozen hash browns instead of making my own?

While frozen hash browns can be a convenient option, I highly recommend making your own from scratch whenever possible. The flavor and texture just aren’t the same as store-bought options.

4. Are hash browns suitable for vegans?

Yes, hash browns are easily adaptable to vegan diets by swapping out the cheese for a dairy-free alternative and using plant-based milk instead of regular milk.

5. How do I reheat leftover hash browns without drying them out?

To reheat leftover hash browns without drying them out, try microwaving them on low heat with a tablespoon of oil or butter until they’re crispy again.

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