The Best cracker barrel chicken and dumplings copycat recipe
I’ve been a fan of Cracker Barrel’s chicken and dumplings for years, and I’m excited to share my copycat recipe with you. This comforting dish is a staple on their menu, and for good reason – it’s a masterclass in home cooking.
The combination of tender chicken, fluffy dumplings, and rich broth is a match made in heaven. I’ve served this recipe at countless family gatherings, potlucks, and even just on a Tuesday (no judgments here!)
My kids love it when I make it for dinner, and I appreciate how easy it is to whip up a big batch. The best part?
This recipe is incredibly versatile – you can serve it as a main course, use it as a base for soups or stews, or even freeze individual portions for future meals. Plus, the health benefits are undeniable – this hearty dish is packed with protein, veggies, and wholesome goodness.
I’ve even convinced my picky eaters to try new veggies when served alongside this comforting meal. My secret?
Using high-quality ingredients and taking the time to let the flavors meld together. Trust me, this recipe is worth the extra effort.
Cracker Barrel Chicken and Dumplings Copycat Recipe
4.9 from 1148 votes
This comforting dish features tender chicken in a rich, creamy sauce with fluffy dumplings. A perfect copycat of the classic Cracker Barrel recipe.
2Season with salt, black pepper, and paprika. Set aside.
3In a large pot or Dutch oven, melt the butter over medium heat.
4Add the diced onion and cook until translucent, about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
7Sprinkle the flour over the chicken and stir to coat evenly.
8Cook for 2-3 minutes, stirring constantly, until the flour is lightly browned.
9Gradually pour in the milk and chicken broth, stirring continuously to prevent lumps from forming.
10Add the thyme, parsley, basil, salt, and black pepper.
11Stir well to combine.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes, or until the chicken is tender and the sauce has thickened.
13While the chicken is simmering, prepare the dumplings.
14In a mixing bowl, combine the flour, baking powder, and salt.
15Add the milk and water, and stir until a soft dough forms.
16Using a spoon, drop small dollops of dough into the simmering chicken mixture.
17Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed up and cooked through.
18Do not lift the lid while the dumplings are cooking.
19Once the dumplings are cooked, remove the pot from the heat and let it rest for 5 minutes.
20Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, use homemade chicken broth.
Watch Video Of How Cracker Barrel Chicken and Dumplings Copycat Recipe Works
This Cracker Barrel-inspired chicken and dumplings copycat recipe has become a staple in my household – and for good reason! Not only is it ridiculously easy to make (hello, one-pot wonder!)
, but it’s also packed with nutrients and flavor that will leave everyone begging for seconds (and thirds…) Store leftovers in an airtight container in the fridge for up to three days or freeze individual portions for future meals; when reheating, simply add your preferred amount of liquid (broth or water work well) and cook until hot through.
Serve hot with crusty bread or over rice for an added touch of comfort.
❓ Frequently Asked Questions About Cracker Barrel Chicken and Dumplings Copycat
Q: What type of chicken works best in this recipe?
A: For the most tender results, I recommend using boneless, skinless chicken breast or thighs. If you can’t find boneless chicken, you can always remove the bones yourself – just be sure to adjust cooking times accordingly.
Q: Can I use store-bought chicken broth instead of making my own?
A: While store-bought broth will get you closer to the real thing, making your own from scratch will elevate the flavor exponentially. That said, if you’re short on time or prefer the convenience of store-bought broth, go for it! Just be aware that the flavor might not be quite as rich.
Q: How do I prevent my dumplings from becoming too dense?
A: To ensure light-as-air dumplings, be sure to not overmix your dough – stop once the ingredients come together in a cohesive ball. Additionally, don’t overwork the dough when kneading; just give it a few gentle folds until smooth.
Q: Can I make this recipe in advance?
A: Absolutely! In fact, letting the flavors meld together overnight will only make this dish better. Simply assemble all components except for serving (add fresh herbs or garnishes just before serving), then refrigerate or freeze as needed.
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