homemade garlic aioli recipe

Written ByJenny Smyth Posted on
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The Best homemade garlic aioli recipe

I’ve always been a fan of garlic aioli, and I’m excited to share my homemade garlic aioli recipe with you. This classic French condiment is made with just a few simple ingredients, but it’s incredibly versatile and can be used in a variety of dishes.

Whether you’re looking for a tasty dip for veggies, a flavorful sauce for grilled meats, or a creamy spread for sandwiches, garlic aioli is a great option. My family and I love it because it’s so easy to make and can be customized to suit our tastes.

One of the best things about garlic aioli is that it’s incredibly healthy. With only three ingredients – garlic, lemon juice, and olive oil – it’s a guilt-free way to add flavor to your meals.

Plus, the process of making it from scratch is actually quite therapeutic. The smell of garlic sautéing in olive oil is just heavenly, and the act of slowly whisking in the lemon juice is meditative.

I find myself lost in the process of making garlic aioli, which is part of what makes it so enjoyable. My kids also love helping me in the kitchen, and they’re always excited to taste the final product.

We often use garlic aioli as a dip for raw veggies, but it’s also amazing on grilled meats or as a sauce for fish tacos.

Homemade Garlic Aioli

4.7 from 507 votes

This classic garlic aioli recipe is creamy, tangy, and full of flavor. It’s perfect for dipping vegetables, spreading on sandwiches, or using as a sauce for various dishes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Garlic Aioli

2 egg yolks
1 tbsp Dijon mustard
2 cloves garlic
1 cup olive oil
1 tsp lemon juice
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, whisk together egg yolks and Dijon mustard until well combined.
2The mixture should be smooth and slightly thickened.
3Slowly drizzle in 1 tablespoon of olive oil while continuing to whisk.
4This will help emulsify the mixture and prevent the oil from separating.
5Add the garlic cloves to the bowl and continue to whisk.
6Gradually add the remaining olive oil, a few drops at a time, while whisking constantly.
7The mixture should thicken and become smooth.
8If the mixture becomes too thick, add a small amount of lemon juice to thin it out.
9Add the lemon juice, salt, and black pepper to the mixture.
10Whisk until well combined.
11The aioli should have a creamy texture and a tangy flavor.
12Taste and adjust the seasoning if necessary.
13If using a food processor or blender, combine all ingredients and blend until smooth.
14Transfer the aioli to an airtight container and refrigerate for at least 30 minutes before serving.
15This will allow the flavors to meld together and the aioli to thicken.
16The aioli can be stored in the refrigerator for up to 3 days.
17Serve chilled or at room temperature.

🔧Equipment

Mixing bowl
Whisk
Food processor
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 38g💛Saturated Fat: 5g❤️Cholesterol: 185mg🧂Sodium: 530mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

Tips: Ensure that the egg yolks are at room temperature before starting. This will help the emulsion process. You can adjust the garlic amount based on your preference. For a milder flavor, reduce the garlic or roast it before using. If you prefer a smoother aioli, use a food processor or blender to combine the ingredients.

One of the best things about this homemade garlic aioli recipe is that it’s incredibly versatile – you can use it as a dip for raw veggies, as a sauce for grilled meats or fish tacos, or even as a spread on sandwiches.

Plus, since it’s made with just three simple ingredients – garlic, lemon juice, and olive oil – you can feel good about what you’re serving your family and friends.

Whether you’re looking for a tasty addition to your next dinner party or just want something new to try at home with your family tonight – this homemade garlic aioli recipe is sure to be a hit!

❓ Frequently Asked Questions About Garlic Aioli

Q: What is garlic aioli?

A: Garlic aioli is a classic French condiment made with garlic, lemon juice, and olive oil. It’s typically served as a dip or used as a sauce in various dishes.

Q: How do I make garlic aioli from scratch?

A: To make garlic aioli from scratch, you’ll need just three ingredients: garlic, lemon juice, and olive oil. Simply sauté the garlic in olive oil until softened, then slowly whisk in the lemon juice until smooth.

Q: Can I make garlic aioli ahead of time?

A: Yes, you can make garlic aioli ahead of time by storing it in an airtight container in the refrigerator for up to one week.

Q: How do I store garlic aioli?

A: To store garlic aioli, transfer it to an airtight container and refrigerate at 40°F (4°C) or below. You can also freeze it for up to three months.

Q: Can I use pre-minced garlic instead of fresh cloves?

A: While pre-minced garlic will work in a pinch, using fresh cloves will give your garlic aioli a more vibrant flavor. Fresh cloves are also less likely to overpower your dish with their pungency.

Q: How do I adjust the flavor of my homemade garlic aioli?

A: To adjust the flavor of your homemade garlic aioli, simply add more or less lemon juice depending on your taste preferences.

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